Barb's Fried Apples -Diabetic-Low Fat

"These are very tasty fried apples, low in sugar and fat. Great as a dessert served with sugar-free ice cream. Also good served as a side with pork. Use any apple, I like to use fuji or golden delicious."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
photo by used2bblonde photo by used2bblonde
Ready In:
30mins
Ingredients:
5
Serves:
4
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ingredients

  • 6 -8 apples, peeled, cored and sliced
  • 1 tablespoon butter
  • 13 cup Splenda brown sugar blend
  • 1 12 teaspoons cinnamon (to taste)
  • 12 teaspoon nutmeg (optional)
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directions

  • Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
  • Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.

Questions & Replies

  1. How many carbs
     
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Reviews

  1. This was made using 2 medium apples, 1 gala and 1 granny smith. The peel was left on the apples. The Splenda was reduced by about half and the cinnamon and nutmeg was sprinkled over all.
     
  2. I am so glad I ran across this recipe. I do not eat ice cream or pork (personal choices), but these are fabulous with oatmeal or on top of whole wheat pancakes. The only thing I changed is I added a smidgeon of grated ginger (you have to try). I have also substituted pears and they turn out just as good as the apples. Thanks for the recipe.
     
  3. What a wonderful tasting recipe this is Barb------Thanks for posting and i'll add this to my favorites.
     
  4. Excellent Apples!! The whole family loved them. Will definitely make again.
     
  5. Very nice recipe. I invited a woman who is diabetic for dinner, and this recipe was just perfect. Not too sweet, not too heavy, not too gooey. I used Granny Smith apples. I peeled them, but next time I may save the time and not bother. I forgot to buy ice cream or Cool Whip, but the apples were fine without any enhancements. A very nice recipe to use after a heavy meal.
     
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