Barb's Fried Apples -Diabetic-Low Fat

Total Time
15 mins
15 mins

These are very tasty fried apples, low in sugar and fat. Great as a dessert served with sugar-free ice cream. Also good served as a side with pork. Use any apple, I like to use fuji or golden delicious.

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  • 6 -8 apples, peeled, cored and sliced
  • 1 tablespoon butter
  • 13 cup Splenda brown sugar blend
  • 1 12 teaspoons cinnamon (to taste)
  • 12 teaspoon nutmeg (optional)


  1. Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
  2. Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.
Most Helpful

5 5

This was made using 2 medium apples, 1 gala and 1 granny smith. The peel was left on the apples. The Splenda was reduced by about half and the cinnamon and nutmeg was sprinkled over all.

5 5

I am so glad I ran across this recipe. I do not eat ice cream or pork (personal choices), but these are fabulous with oatmeal or on top of whole wheat pancakes. The only thing I changed is I added a smidgeon of grated ginger (you have to try). I have also substituted pears and they turn out just as good as the apples. Thanks for the recipe.

5 5

I made half recipe with 2 golden delicious apples. I served half for breakfast, topping Torgo Pancakes for One. I really enjoyed these tasty apples. I'm saving the other half for dinner today. Thanks for posting Barb. Made for When It's Hot Tag Game.