Barb's Fried Apples -Diabetic-Low Fat
photo by PaulaG
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Melt butter in skillet, add the sliced apples; I add a little water, cover and cook for about 10 minutes.
- Add brown sugar splenda, cinnamon, nutmeg if using, stir & cover, cook about 5 minutes.
Reviews
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I am so glad I ran across this recipe. I do not eat ice cream or pork (personal choices), but these are fabulous with oatmeal or on top of whole wheat pancakes. The only thing I changed is I added a smidgeon of grated ginger (you have to try). I have also substituted pears and they turn out just as good as the apples. Thanks for the recipe.
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Very nice recipe. I invited a woman who is diabetic for dinner, and this recipe was just perfect. Not too sweet, not too heavy, not too gooey. I used Granny Smith apples. I peeled them, but next time I may save the time and not bother. I forgot to buy ice cream or Cool Whip, but the apples were fine without any enhancements. A very nice recipe to use after a heavy meal.
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RECIPE SUBMITTED BY
Barb G.
Sonora, California