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    You are in: Home / Dessert / Banilla Ice Cream (Raw Food) Recipe
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    Banilla Ice Cream (Raw Food)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 09, 2014

      I made this tonight,very easy. I watched food network Claire made this.I thought I had everything it called,tried it,yummy! Cut the bananas into 1-inch pieces and freeze. Put the frozen bananas in a food processor and puree. So easy. I used 2 banana,1 tablespoon honey,3 tablespoons peanut butter. You got to try it.

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    • on September 27, 2009

      Absolutely delicious! If you're like me then you'll love this combination. It has the perfect balance of peanut butter to bananas. Before I put it in the freezer I almost at it all. On a side note, I would recommend using a food processor because you'll be blending and scraping for quite a while if you use a blender. This could also be played up with some chopped nuts thrown in. I'll be making this often! Thanks for sharing.

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    • on March 01, 2009

      I'm always looking for good alternatives to the traditional high-calorie, high-fat comfort food. This is perfect! I have no honey or agave nectar, so I just made it with the banana, peanut butter and vanilla. I also omitted the salt, since I had no agave to balance the flavor. I also added a little milk to make it extra creamy. Thank you for this fantastic recipe!

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    Nutritional Facts for Banilla Ice Cream (Raw Food)

    Serving Size: 1 (197 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 263.7
     
    Calories from Fat 77
    29%
    Total Fat 8.6 g
    13%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 230.6 mg
    9%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 5.5 g
    22%
    Sugars 23.6 g
    94%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    agave nectar

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