Bananas With Chocolate Sauce
photo by my3beachbabes
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 14.17 g chocolate
- 14.79 ml golden syrup
- 14.79 ml cream
- 14.79 ml chopped nuts
- 14.17 g butter
- 29.58 ml milk
- 2 bananas
directions
- Break chocolate into pieces, put in saucepan with butter, golden syrup and milk.
- Cook over a gentle heat and stir until melted. Remove from heat, stir in cream,
- Peel bananas and cut into chunky slices and put in 2 serving dishes.
- Pour over chocolate sauce.
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Reviews
-
Easy and delicious! I didn't bother with having both milk and cream. I just used half-and-half; it worked out great. For the nuts, I used some mixed nuts I had on hand, namely brazil nuts, cashews and pecans. I didn't cook this stovetop; I did it in the microwave for 30 seconds on high. I didn't overcook it; it was just right. My husband dismisses all fruit unless it's in the form of an apple pie. I thought I'd offer him some nonetheless, and he really liked it. Thanks for a great recipe! ZWT5
RECIPE SUBMITTED BY
Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!