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    You are in: Home / Dessert / Bananas With Chocolate Sauce Recipe
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    Bananas With Chocolate Sauce

    Bananas With Chocolate Sauce. Photo by my3beachbabes

    1/2 Photos of Bananas With Chocolate Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sage's Note:

    Great recipe I found for the WT 5. Wonderful Old Party Treats to Enjoy from Australia. This recipe is easy to double, triple.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Break chocolate into pieces, put in saucepan with butter, golden syrup and milk.
    2. 2
      Cook over a gentle heat and stir until melted. Remove from heat, stir in cream,
    3. 3
      Peel bananas and cut into chunky slices and put in 2 serving dishes.
    4. 4
      Pour over chocolate sauce.

    Ratings & Reviews:

    • on June 04, 2009

      55

      This was a quick and simple afternoon snack! I made just as posted and it was delicious... Will be making this again! Thanks for posting! Made for ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2009

      55

      Easy and delicious! I didn't bother with having both milk and cream. I just used half-and-half; it worked out great. For the nuts, I used some mixed nuts I had on hand, namely brazil nuts, cashews and pecans. I didn't cook this stovetop; I did it in the microwave for 30 seconds on high. I didn't overcook it; it was just right. My husband dismisses all fruit unless it's in the form of an apple pie. I thought I'd offer him some nonetheless, and he really liked it. Thanks for a great recipe! ZWT5

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bananas With Chocolate Sauce

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 278.5
     
    Calories from Fat 133
    48%
    Total Fat 14.8 g
    22%
    Saturated Fat 8.1 g
    40%
    Cholesterol 25.7 mg
    8%
    Sodium 88.0 mg
    3%
    Total Carbohydrate 39.4 g
    13%
    Dietary Fiber 4.6 g
    18%
    Sugars 17.6 g
    70%
    Protein 3.6 g
    7%

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