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    You are in: Home / Dessert / Bananas in Coconut Cream Recipe
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    Bananas in Coconut Cream

    Bananas in Coconut Cream. Photo by Nasseh

    1/1 Photo of Bananas in Coconut Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Nasseh's Note:

    A delicious way to enjoy bananas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the bananas then cut into 1/2 inch rounds.
    2. 2
      Melt the butter in a heavy sauce pan, add the spices & stir. Next add the bananas & stir to coat.
    3. 3
      Pour in the coconut cream then simmer on low heat for 5-7 minutes. Serve warm.

    Ratings & Reviews:

    • on October 19, 2008

      55

      VERY, VERY NICE DESSERT, & they're also great over a scoop of frozen vanilla yogurt! I did the max ~ 4 bananas & the full teaspoon of cinnamon! The recipe for this easy-to-prepare treat is a definite keeper! [Tagged, made & reviewed in Newest Zaar Tag]

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bananas in Coconut Cream

    Serving Size: 1 (180 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 258.8
     
    Calories from Fat 146
    56%
    Total Fat 16.2 g
    25%
    Saturated Fat 13.5 g
    67%
    Cholesterol 7.4 mg
    2%
    Sodium 38.5 mg
    1%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 17.0 g
    68%
    Protein 3.1 g
    6%

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