Banana Roll (Yum)
- Ready In:
- 35mins
- Ingredients:
- 12
- Yields:
-
1 roll
- Serves:
- 10-12
ingredients
- 3 ripened bananas
- 3 eggs
- 1 cup sugar
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon salt
- confectioners' sugar, for dusting
- 1 -8 ounce cream cheese
- 1⁄2 cup unsalted butter
- 1 cup confectioners' sugar
- 1 teaspoon vanilla
directions
- Preheat oven to 350 degrees.
- Line a 10x15 jelly roll pan with waxed paper. Spray well with vegetable oil.
- Mash the 3 bananas well. I use a food processor fitted with the metal blade and pulse it until it's fully mashed.
- In a medium sized bowl, beat the eggs and sugar until well blended. Add the bananas, flour, baking powder, baking soda and salt. Mix well.
- Pour into the prepared jelly roll pan.
- Spread evenly making sure the corners are filled evenly as well.
- Bake 15 minutes.
- On a clean towel sprinkled heavily with confectioners sugar turn out the baked roll. Starting from the small end roll up using the towel as you go.
- Let cool completely.
- While cooling prepare the filling. In a good sized bowl, beat the room temperature butter and cream cheese. Add the confectioners sugar and vanilla. Beat until smooth.
- Unroll the cooled roll; fill evenly the re-roll. Sift confectioners sugar on top.
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RECIPE SUBMITTED BY
My hobby is catering and most of all BAKING. Believe it or not I enjoy what I do. Especially so when I can cook for 350 or more for some of our church dinners. Love it, love it, love it. Hopefully some of my recipes will be tried.