Banana Quesadillas
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
- 1 lb cream cheese, at room temperature
- 1⁄2 cup confectioners' sugar
- 2 medium ripe bananas, peeled
- 10 flour tortillas (7 inches in diameter)
- 4 tablespoons butter
- 2 1⁄2 cups caramel sauce, warm,recipe follows
- 4 medium bananas
- whipped cream (optional, for serving)
directions
- In the bowl of an electric mixer, beat the cream cheese until smooth.
- Add the sugar and bananas, continue to beat until smooth.
- Spread 1/4 cup of the filling over half of each tortilla.
- Fold the other half over the filling and press slightly.
- Place on a large plate and cover with plastic wrap.
- Refrigerate until the filling sets, about 30 minutes.
- In a large saute pan, over medium heat, melt 1 tablespoon of the butter.
- Pan-fry the tortillas in batches, 3 at a time, until golden on each side, about 2 minutes per side.
- Repeat the above process with the remaining butter and filled tortillas.
- To serve, slice each filled tortilla into thirds.
- Arrange the slices in the center of each serving plate.
- Spoon a 1/4 cup of the warm caramel sauce over each plate.
- Peel the bananas and slice 1/4-inch thick.
- Garnish each plate with the sliced bananas and whipped cream, if desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
see 1 more reviews
RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..