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    You are in: Home / Dessert / Banana Pudding With Graham-Cracker Crunch Recipe
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    Banana Pudding With Graham-Cracker Crunch

    Banana Pudding With Graham-Cracker Crunch. Photo by gailanng

    1/1 Photo of Banana Pudding With Graham-Cracker Crunch

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    gailanng's Note:

    A different take on banana pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup graham cracker crumbs
    • 3 tablespoons butter, melted
    • 1/3 cup milk chocolate chips, melted
    • 4 bananas, sliced
    • 5 1/8 ounces instant vanilla pudding, prepared and chilled (can sub 1 Large Sized Box of Cook & Serve or Your Own Recipe)
    • 1 cup cold heavy cream, whipped to firm peaks with 1 teaspoon vanilla extract and 1 tablespoon confectioners' sugar

    Directions:

    1. 1
      Preheat the oven to 325 degrees. Butter a baking sheet. In a medium bowl, stir the graham-cracker crumbs and melted butter together. Press the crumb mixture onto the baking sheet in a circle that is approximately 8 inches in diameter. Bake for 8 minutes. Set aside to cool.
    2. 2
      Use a small spoon to drizzle the melted chocolate chips thickly over the baked crumbs on the baking sheet. Let the crunch sit until the chocolate is firm. [The chocolate holds the crunch together in large pieces so it does not crumble when it is transferred to the pudding. I always have a problem with this step, but if it crumbles it doesn't alter the flavor :-)].
    3. 3
      In the bottom of a 2-quart serving bowl, spread 1/2 of the banana slices. Spread about 1/2 of the pudding over the bananas and sprinkle about 1/3 of the graham crunch (breaking it up with a spatula as you transfer it) over the pudding. Repeat the layering once.
    4. 4
      Spread the whipped cream over the crunch and sprinkle with the remaining crunch. Refrigerate for at least 2 hours or overnight and serve cold.

    Ratings & Reviews:

    • on May 24, 2010

      55

      Made this for dessert the other day. I heard from one DD "Mom, you know I don't like banana pudding" however; one bite and she quickly changed her mind. Everyone in the family loved the graham cracker crunch...we all felt it took the recipe to a whole new level. Thanks for posting this tasty treat. Made and reviewed for the 40th AUS/NZ Recipe Swap.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2009

      55

      Yummy! We loved this rich, creamy pudding dessert! The graham cracker crunch part made it really special. My little girl just loved it! I used sugar-free pudding and nobody seemed to notice. Thanks, GailAnn! Made for alphabet chefs tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Pudding With Graham-Cracker Crunch

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 204
    49%
    Total Fat 22.7 g
    34%
    Saturated Fat 13.4 g
    67%
    Cholesterol 69.9 mg
    23%
    Sodium 491.2 mg
    20%
    Total Carbohydrate 53.2 g
    17%
    Dietary Fiber 2.4 g
    9%
    Sugars 37.3 g
    149%
    Protein 2.8 g
    5%

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