Leftover banana bread? Few leftover muffins? Other than frying slices in a buttered saute' pan, this is another great way to use em up.
- Prepare pudding and pie filling according to package directions using the 2 cups of milk.
- Layer half the bread cubes, pudding, banana slices, and Cool Whip in a 2 quart serving bowl. Repeat with remaining ingredients.
- Cover and refrigerate until serving time, but no longer than 24 hours.