Banana Cheesecake Dessert

Submitted by Melanie Murray

"Oh My!!!!!!! This is to die for. The combination of the ingredients in this recipe is unexplainable. Please try it --it is worth it. This recipe came from Quick Cooking magazine."

 

• Ready In: 1hr
• Ingredients: 11
• Serves: 16

ingredients

• 2 (1213.35 g) package strawberry no bake cheesecake mix
• 177.44 ml butter or 177.44 ml margarine, melted
• 59.14 ml sugar
• 709.77 ml cold milk
• 226.79 g can crushed pineapple, well drained
• 3 medium firm bananas, sliced
• 118.29 ml chocolate syrup, warmed,divided
• 118.29 ml caramel ice cream topping, warmed,divided
• 226.79 g carton frozen whipped topping, thawed
• 78.78 ml chopped pecans
• maraschino cherry, with stems

directions

1. Set aside filling and strawberry topping packets from cheesecake mixes.
2. Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
3. In a large mixing bowl, combine the milk and contents of filling packets.
4. Beat on low speed until blended.
5. Beat on high for 3 minutes or until slightly thickened.
6. Spread over the crust.
7. Refrigerate for 1 hour.
8. Spread contents of strawberry topping packets over cheesecake.
9. Top with pineapple and bananas.
10. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
11. Spread with whipped topping (dish will be full).
12. Refrigerate for 2 hours or until set.
13. Before serving, drizzle with remaining chocolate and caramel toppings.
14. Top with pecans and cherries.

Reviews

[Kim M.]

Someone brought this to our luncheon at work. It was gone before I got a piece! I did get a copy of the recipe though. This is easy to make and very good.