Banana Cheesecake Dessert

Melanie Davis Whitaker's Note:

Oh My!!!!!!! This is to die for. The combination of the ingredients in this recipe is unexplainable. Please try it --it is worth it. This recipe came from Quick Cooking magazine.

• Total Time: 1 hrs
• Prep Time: 1 hrs
• Cook Time: 0 mins

Ingredients:

Servings: 16

• 2 (21 ½ ounce) packages strawberry no bake cheesecake mix
• ¾ cup butter or ¾ cup margarine , melted
• ¼ cup sugar
• 3 cups cold milk
• 1 (8 ounce) can crushed pineapple , well drained
• 3 medium firm bananas , sliced
• ½ cup chocolate syrup , warmed,divided
• ½ cup caramel ice cream topping , warmed,divided
• 1 (8 ounce) carton frozen whipped topping , thawed
• 1⁄3; cup chopped pecans
• maraschino cherry , with stems

Directions:

1. Set aside filling and strawberry topping packets from cheesecake mixes.
2. Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
3. In a large mixing bowl, combine the milk and contents of filling packets.
4. Beat on low speed until blended.
5. Beat on high for 3 minutes or until slightly thickened.
6. Spread over the crust.
7. Refrigerate for 1 hour.
8. Spread contents of strawberry topping packets over cheesecake.
9. Top with pineapple and bananas.
10. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
11. Spread with whipped topping (dish will be full).
12. Refrigerate for 2 hours or until set.
13. Before serving, drizzle with remaining chocolate and caramel toppings.
14. Top with pecans and cherries.

Reviews

[wwltmom]

Someone brought this to our luncheon at work. It was gone before I got a piece! I did get a copy of the recipe though. This is easy to make and very good.