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    You are in: Home / dessert / Banana Cheesecake Dessert
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    Banana Cheesecake Dessert

    Ingredients:

    Servings:

    0

    Directions:

    Prep Time: 1 hr

    Total Time: 1 hr

    1. 1 Set aside filling and strawberry topping packets from cheesecake mixes.
    2. 2 Place the contents of the crust mix packets in a large bowl; add butter and sugar Press into an ungreased 13x9x2 inch dish.
    3. 3 In a large mixing bowl, combine the milk and contents of filling packets.
    4. 4 Beat on low speed until blended.
    5. 5 Beat on high for 3 minutes or until slightly thickened.
    6. 6 Spread over the crust.
    7. 7 Refrigerate for 1 hour.
    8. 8 Spread contents of strawberry topping packets over cheesecake.
    9. 9 Top with pineapple and bananas.
    10. 10 Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
    11. 11 Spread with whipped topping (dish will be full).
    12. 12 Refrigerate for 2 hours or until set.
    13. 13 Before serving, drizzle with remaining chocolate and caramel toppings.
    14. 14 Top with pecans and cherries.
    1. ? Have a question about this recipe? Ask the community.

    Ratings & Reviews:

    • on September 28, 2007

      Someone brought this to our luncheon at work. It was gone before I got a piece! I did get a copy of the recipe though. This is easy to make and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    About This Recipe

    Banana Cheesecake Dessert

    on June 30, 2003
    ID #65719

    Oh My!!!!!!! This is to die for. The combination of the ingredients in this recipe is unexplainable. Please try it --it is worth it. This recipe came from Quick Cooking magazine.

    Photos

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    Nutrition Facts

    Banana Cheesecake Dessert

    Serving Size: 1 (105 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 266.0
     
    Calories from Fat 148
    55%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.1 g
    50%
    Monounsaturated Fat 4.2 g
    21%
    Polyunsaturated Fat 1.0 g
    5%
    Trans Fat 0.0 g
    0%
    Cholesterol 29.5 mg
    1%
    Sodium 156.2 mg
    6%
    Potassium 231.5 mg
    6%
    Magnesium 23.9 mg
    0%
    Total Carbohydrate 28.8 g
    9%
    Dietary Fiber 1.2 g
    5%
    Protein 2.8%
    5%

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