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    You are in: Home / Dessert / Banana Casserole Recipe
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    Banana Casserole

    Average Rating:

    2 Total Reviews

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    • on March 12, 2009

      Made as a prize for the *Best of 2008* cookbook game, I served this spec treat in gratin dishes that were shallow & did not allow for layering ~ so I just watched it till 1-2 min into the bubbly stage (15 min). Altho the recipe did not suggest it, raisins are dry & they were going to be baked ~ so I plumped them in the brandy & butter prior to assembly. That eliminated the later step to add the brandy & I highly recommend this method. Then I just spooned the mixture atop the bananas & finished the prep. It was barely a few min from start to oven-ready & the result was just wonderful. This recipe easily serves 6 IMO, a chg that would improve the nutritional data. The more fat-conscious can prob reduce the amt of butter by 2T, but not me. I never mess w/perfection! Thx for sharing this recipe w/us. *Yum* ! :-)

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    • on July 21, 2009

      There is little that one cannot do with a banana (except maybe pay a utility bill). Made for Everday Is A Holiday.

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    Nutritional Facts for Banana Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.6
     
    Calories from Fat 201
    48%
    Total Fat 22.3 g
    34%
    Saturated Fat 10.4 g
    52%
    Cholesterol 40.7 mg
    13%
    Sodium 11.7 mg
    0%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 4.3 g
    17%
    Sugars 39.5 g
    158%
    Protein 2.6 g
    5%

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