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    You are in: Home / Dessert / Banana Casserole Recipe
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    Banana Casserole

    Banana Casserole. Photo by gailanng

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    WiGal's Note:

    A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Microwave 4 tablespoons of the butter in small dish until melted; add the raisins and brandy and let the raisins "plump up".
    3. 3
      Lightly butter a 2 quart baking casserole.
    4. 4
      Use the remaining butter to "butter" the bananas.
    5. 5
      Arrange half of the banana halves in the casserole.
    6. 6
      Sprinkle half of the brown sugar on top.
    7. 7
      Sprinkle with half of the raisin mixture and all of the pecans.
    8. 8
      Repeat the layering with the remaining ingredients.
    9. 9
      Bake until bubbling, about 30 minutes.
    10. 10
      Let rest 5 minutes, then serve hot.

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    Ratings & Reviews:

    • on March 12, 2009


      Made as a prize for the *Best of 2008* cookbook game, I served this spec treat in gratin dishes that were shallow & did not allow for layering ~ so I just watched it till 1-2 min into the bubbly stage (15 min). Altho the recipe did not suggest it, raisins are dry & they were going to be baked ~ so I plumped them in the brandy & butter prior to assembly. That eliminated the later step to add the brandy & I highly recommend this method. Then I just spooned the mixture atop the bananas & finished the prep. It was barely a few min from start to oven-ready & the result was just wonderful. This recipe easily serves 6 IMO, a chg that would improve the nutritional data. The more fat-conscious can prob reduce the amt of butter by 2T, but not me. I never mess w/perfection! Thx for sharing this recipe w/us. *Yum* ! :-)

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    • on July 21, 2009


      There is little that one cannot do with a banana (except maybe pay a utility bill). Made for Everday Is A Holiday.

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    Nutritional Facts for Banana Casserole

    Serving Size: 1 (178 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 415.6
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 10.4 g
    Cholesterol 40.7 mg
    Sodium 11.7 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 4.3 g
    Sugars 39.5 g
    Protein 2.6 g

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