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1/2 Photos of Banana Casserole
A Cuban dessert recipe adapted from Bake Until Bubbly by Clifford Wright. This could be adapted to individual ramekins--that way you could downsize the recipe. You could also add more caramel sauce and whipped cream. I have changed this a bit after looking at Chef#296809's excellent suggestions.
Units: US | Metric
Serving Size: 1 (178 g)
Servings Per Recipe: 6