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    You are in: Home / Dessert / Banana Bread Pudding Recipe
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    Banana Bread Pudding

    Banana Bread Pudding. Photo by Karen67

    1/2 Photos of Banana Bread Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Ocean~Ivy's Note:

    Oh my goodness! What a recipe. I really don't know what to say, except incredible!

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    Units: US | Metric



    1. 1
      Preheat oven to 375°.
    2. 2
      Place bread cubes into greased 2-quart casserole; pour butter over and toss to coat.
    3. 3
      In medium bowl, lightly beat eggs. Add the milk, sugar, vanilla, cinnamon, nutmeg and salt.
    4. 4
      Stir in the bananas. Pour over bread and stir to coat.
    5. 5
      Bake uncovered for 40 minutes or until a knife inserted near the center comes out clean.
    6. 6
      While baking, melt butter in a small saucepan. Combine sugar and cornstarch; add to butter.
    7. 7
      Stir in milk and corn syrup. Cook, stirring, over medium heat until mixture comes to a full boil.
    8. 8
      Boil 1 minute then remove from heat; stir in vanilla.
    9. 9
      Serve warm over warm pudding.

    Ratings & Reviews:

    • on March 30, 2013


      I threw this together as a treat for some last-minute guests. Simple ingredients, divine results! I had to sub some almond milk for part of the milk, and I'd say to be careful with adding extra sugar. I did, and next time I will stick to the recipe to suit my tastes.

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    • on November 04, 2008


      I was really excited about this one, but felt it fell short in my opinion. I love bread pudding and thought the addition of banana would be great. Instead, I found that the banana pieces that ended up on the top of the dish got brown, and there wasn't enough flavor. Maybe it needs more vanilla or heavy cream. I did use a mixture of skim milk and some half & half that I wanted to use up, and I skipped the sauce (I never eat sauce on my bread pudding). It is probably better with the sauce, but for me to give bread pudding a top review, it needs to be able to stand on its own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 02, 2008


      This was fantastic. I used 1 cup of sugar instead of 1/2 cup as my husband likes it sweeter. It was delicious! We will definitely make this again! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Banana Bread Pudding

    Serving Size: 1 (185 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 461.7
    Calories from Fat 189
    Total Fat 21.0 g
    Saturated Fat 12.1 g
    Cholesterol 144.2 mg
    Sodium 565.2 mg
    Total Carbohydrate 59.8 g
    Dietary Fiber 1.5 g
    Sugars 29.4 g
    Protein 9.5 g

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