Banana Bars

Total Time
35mins
Prep
10 mins
Cook
25 mins

A modified version of "Frosted Banana Bars" from the Low-Fat, Low-Cholesterol Betty Crocker Cookbook"....

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Ingredients

Nutrition

Directions

  1. Heat oven to 375'.
  2. Spray square pan, 9x9x2 with nonstick cooking spray.
  3. Beat sugar, sour cream, margarine & egg whites in large bowl on low speed (about 1 min).
  4. Beat in bananas and vanilla on low speed (30 sec).
  5. Beat in flour, salt & baking soda on medium speed (1 min), spread in pan. Bake 20-25 minutes or until light brown.