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    You are in: Home / Dessert / Balsamic Strawberries Recipe
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    Balsamic Strawberries

    Balsamic Strawberries. Photo by **Tinkerbell**

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    mamadeedee's Note:

    Very light and refreshing strawberries. They can be served over yogart, panna cotta or eaten alone. I love this for a guilt free desert.

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    Serves: 4-6



    Units: US | Metric

    • 2 pints of fresh strawberries
    • 2 1/2 tablespoons balsamic vinegar
    • 1 tablespoon sugar


    1. 1
      cut strawberries anyway you like. Toss with the vinegar and sugar and set aside at room temperature for 30 minutes to 1 hour. Can add a little pepper if you like. I also let soak in refrigerator if I want cold berries.

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    Ratings & Reviews:

    • on May 09, 2010


      Loved this! I too replaced the sugar with the same amount of Splenda. My boys thought the vinegar was too strong, but they're not balsamic lovers anyway. So they don't count. ;) I added a bit of black pepper and was pleasantly surprised with the added dimension. Thanks for posting, mamadeedee! Made & enjoyed for the French Forum's Strawberry Fair!

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    • on July 10, 2009


      I made this, but used splenda instead of sugar. Strawberries were still awesome and I was surprised how well the balsamic vinegar worked in this. Will definately make this again.

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    • on May 29, 2009


      One of my favourite ways to enjoy strawberries!

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    Nutritional Facts for Balsamic Strawberries

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.3
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 1.7 mg
    Total Carbohydrate 16.8 g
    Dietary Fiber 3.5 g
    Sugars 11.4 g
    Protein 1.2 g

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