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    You are in: Home / Dessert / Balsamic Strawberries Recipe
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    Balsamic Strawberries

    Balsamic Strawberries. Photo by Debbwl

    1/3 Photos of Balsamic Strawberries

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Miss Erin's Note:

    This is really great. I admit I don't have a wonderful bottle of balsamic and they still were very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 quart fresh strawberries, stems removed
    • 4 teaspoons balsamic vinegar (a good, aged one if you can)

    Directions:

    1. 1
      Rinse berries.
    2. 2
      Slice and put into a bowl, sprinkle with vinegar.

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    Ratings & Reviews:

    • on January 29, 2002

      45

      I have tried this recipe twice - once with red and tonight with white balsamic vinegar. Both were very nice, but I preferred the white. Also, to balance the vinegar, I dusted the strawberries with confectioners' sugar.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 22, 2002

      55

      I was a little skeptical about this, but it was delicious!! I will eat strawberries like this all the time!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 17, 2010

      45

      If you don't have a good vinegar, reduce it by half to get a richer flavor. I also add in a bit of honey after I reduce it while its warm, it blends together nicely. Then I drizzle over the quartered strawberries with a dollop of whip cream on the side. Really nice dessert.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Balsamic Strawberries

    Serving Size: 1 (99 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 33.8
     
    Calories from Fat 2
    71%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.7 mg
    0%
    Total Carbohydrate 7.9 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 5.2 g
    20%
    Protein 0.6 g
    1%

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