Balsamic Strawberries

Total Time
10 mins
0 mins

This is really great. I admit I don't have a wonderful bottle of balsamic and they still were very tasty.

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  • 1 quart fresh strawberries, stems removed
  • 4 teaspoons balsamic vinegar (a good, aged one if you can)


  1. Rinse berries.
  2. Slice and put into a bowl, sprinkle with vinegar.
Most Helpful

4 5

I have tried this recipe twice - once with red and tonight with white balsamic vinegar. Both were very nice, but I preferred the white. Also, to balance the vinegar, I dusted the strawberries with confectioners' sugar.

5 5

I was a little skeptical about this, but it was delicious!! I will eat strawberries like this all the time!

4 5

If you don't have a good vinegar, reduce it by half to get a richer flavor. I also add in a bit of honey after I reduce it while its warm, it blends together nicely. Then I drizzle over the quartered strawberries with a dollop of whip cream on the side. Really nice dessert.