Never miss Doughnut Day, Pretzel Day or Caramel Day again.
Say good riddance to Old Man Winter with these seasonal picks.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Our most popular mains, sides and salads — here's what you want to eat for dinner right now.
Our home cooks have perfected top-notch remakes of your favorite restaurant dishes.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Honey-baked ham, springy sides and special desserts — we have every recipe you need.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our New Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
JoyfulCook shares more about her travels, living abroad and her favorite international cuisine.
Learn the best way to cook bacon, shred chicken and reheat pizza.
We've rounded up some of our home cooks' most entertaining kitchen mishaps.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By Jacob Lee
on August 31, 2009
on February 09, 2009
eating this now...its good! although i do say it could have a little something more. I served this to myself with a scoop of vanilla ice cream. Would also be good if cooked with brown sugar as well, maybe some graham cracker crumbs on top too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Erin R.
on November 12, 2008
Wow, nummy! I used a bit of cardamom instead of nutmeg and it was amazing. I think I'll make it again tomorrow and try the nutmeg. Makes an excellent light supper or a healthy dessert. Good one!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 10, 2008
Very good-better than a canned pear for sure! I made as posted and the only change I would make next time and there will be a next time---is half as much butter. I think the natural juices in the pear could almost cook it thoroughly. The nutmeg was very nice, and cinnamon would be good too. I put it all on a dinner plate-easy peasy to do. Thanks bmcnichol for posting. Made for PRMR tag.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (196 g)
Servings Per Recipe: 2