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    You are in: Home / Dessert / Baked Pear Recipe
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    Baked Pear

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 31, 2009

    • on February 09, 2009

      eating this now...its good! although i do say it could have a little something more. I served this to myself with a scoop of vanilla ice cream. Would also be good if cooked with brown sugar as well, maybe some graham cracker crumbs on top too!

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    • on November 12, 2008

      Wow, nummy! I used a bit of cardamom instead of nutmeg and it was amazing. I think I'll make it again tomorrow and try the nutmeg. Makes an excellent light supper or a healthy dessert. Good one!

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    • on September 10, 2008

      Very good-better than a canned pear for sure! I made as posted and the only change I would make next time and there will be a next time---is half as much butter. I think the natural juices in the pear could almost cook it thoroughly. The nutmeg was very nice, and cinnamon would be good too. I put it all on a dinner plate-easy peasy to do. Thanks bmcnichol for posting. Made for PRMR tag.

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    Nutritional Facts for Baked Pear

    Serving Size: 1 (196 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 214.7
     
    Calories from Fat 105
    49%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 83.4 mg
    3%
    Total Carbohydrate 29.9 g
    9%
    Dietary Fiber 5.1 g
    20%
    Sugars 20.4 g
    81%
    Protein 0.7 g
    1%

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