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    You are in: Home / Dessert / Baked Fudge Recipe
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    Baked Fudge

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 03, 2004

      Very quick, easy and delicious! It was better when chilled but that's a personal choice. It's a keeper!!

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    • on March 22, 2004

      Delicious warm & gooey dessert. These are like gooey, soft fudgey brownies. Mine needed an extra 10 minutes baking time. I will make these again.

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    • on March 09, 2004

      Yum! Very tasty and very easy to throw together. I also prefer it chilled, but it wasn't too shabby warm!(= I had to used margarine and omitted the pecans, but other than that made it as directed! Very good and I will be making it again!

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    • on December 25, 2008

      My family has been making this recipe for ove 50 years. It is susposed to be more like a custard. I have never seen anyone be able to slice like a brownie! We have one rule we pass on to anyone making this dish. You never, ever, refrigrate baked fudge!!!

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    • on March 28, 2004

      This has a great chocolatey taste and it's very chewy - more like brownie. Easy to put together. Mine took more than 45 minutes though. It's great warm or chilled. I added almonds. Great recipe which I will surely make again.

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    Nutritional Facts for Baked Fudge

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3432.7
     
    Calories from Fat 1894
    55%
    Total Fat 210.5 g
    323%
    Saturated Fat 126.3 g
    631%
    Cholesterol 1334.0 mg
    444%
    Sodium 2179.9 mg
    90%
    Total Carbohydrate 373.7 g
    124%
    Dietary Fiber 15.9 g
    63%
    Sugars 303.3 g
    1213%
    Protein 41.9 g
    83%

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