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    You are in: Home / Dessert / Baked Fudge Recipe
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    Baked Fudge

    1/1 Photo of Baked Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SilentCricket's Note:

    I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!

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    Ingredients:

    Yield:

    8x8 inc ...

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
    2. 2
      Combine next three ingredients and add to eggs; combine well.
    3. 3
      Add butter, vanilla, and salt.
    4. 4
      Blend thoroughly.
    5. 5
      Fold in nuts.
    6. 6
      Pour into greased 8x8" baking dish.
    7. 7
      Put this dish into a larger dish filled half way with water.
    8. 8
      Bake at 325 for 45 minutes or until crust forms on top.
    9. 9
      You may serve it warm or chill overnight.

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    Nutritional Facts for Baked Fudge

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3432.7
     
    Calories from Fat 1894
    55%
    Total Fat 210.5 g
    323%
    Saturated Fat 126.3 g
    631%
    Cholesterol 1334.0 mg
    444%
    Sodium 2179.9 mg
    90%
    Total Carbohydrate 373.7 g
    124%
    Dietary Fiber 15.9 g
    63%
    Sugars 303.3 g
    1213%
    Protein 41.9 g
    83%

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