Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Baked Fudge Recipe
    Lost? Site Map

    Baked Fudge

    1/1 Photo of Baked Fudge

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    SilentCricket's Note:

    I saw this made on the former tv show, "Home and Family" that was broadcast on the Family Network a few years ago. It's decadent!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    8x8 inc ...

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, beat eggs on medium speed till lemon-colored, or 2 minutes.
    2. 2
      Combine next three ingredients and add to eggs; combine well.
    3. 3
      Add butter, vanilla, and salt.
    4. 4
      Blend thoroughly.
    5. 5
      Fold in nuts.
    6. 6
      Pour into greased 8x8" baking dish.
    7. 7
      Put this dish into a larger dish filled half way with water.
    8. 8
      Bake at 325 for 45 minutes or until crust forms on top.
    9. 9
      You may serve it warm or chill overnight.

    Ratings & Reviews:

    • on March 03, 2004

      45

      Very quick, easy and delicious! It was better when chilled but that's a personal choice. It's a keeper!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2004

      55

      Delicious warm & gooey dessert. These are like gooey, soft fudgey brownies. Mine needed an extra 10 minutes baking time. I will make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2004

      55

      Yum! Very tasty and very easy to throw together. I also prefer it chilled, but it wasn't too shabby warm!(= I had to used margarine and omitted the pecans, but other than that made it as directed! Very good and I will be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Baked Fudge

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3432.7
     
    Calories from Fat 1894
    55%
    Total Fat 210.5 g
    323%
    Saturated Fat 126.3 g
    631%
    Cholesterol 1334.0 mg
    444%
    Sodium 2179.9 mg
    90%
    Total Carbohydrate 373.7 g
    124%
    Dietary Fiber 15.9 g
    63%
    Sugars 303.3 g
    1213%
    Protein 41.9 g
    83%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites