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    You are in: Home / Dessert / Baked Custard Recipe
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    Baked Custard

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on January 15, 2011

      I love baked custard, and this was wonderful!!! Very easy to make! I forgot to read the sidenotes about the recipe, so I didn't use the dish towel at the bottom, I just added the water to the baking dish my custard cups were in. Took a long time to set. I ended up stepping out to talk to a neighbor and plumb forgot. So an hour later, when I ran back in, it was set and looking good. So I'm still not too sure about the cooking time. I'll definitely be making this again! Thanks for sharing!

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    • on April 13, 2013

      Easy-peasy, yummy-scrummy comfort food. Thank you for sharing this recipe. It's exactly like my mother used to make when we were kids, but she can no longer cook, so now I get to prepare the treat for her! :)

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    • on September 22, 2011

      I used half and half instead of milk and mixed about 1 T. allspice in with the mixture instead of on top. The water bath is a great idea and my custard was done in about 1 hour. I gave it 4 stars only because it was not set at the time called for. I served it warm with whipped cream that I whipped up while the custard was cooking. This is a comfort food dessert that I would even love for breakfast. Hey, it's got eggs and milk haha!

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    • on August 30, 2011

      I have this recipe from the 1950 edition of "Betty Crocker's Picture Cook Book." This is the best possible receipe for someone who's sick; it has always been my mother's food of choice after a seriosu illness. Love this recipe.

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    • on February 23, 2009

      So simple to mix together and ends with everyone wanting more! This is an excellent custard with a dollop of whipped cream on top. Perfect ending to a lovely meal every time! You have got to try this one!

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    • on November 25, 2008

      The ease of preparation alone makes this a 5 star recipe, but the taste is awesome and it was real special with a big dollop of whipped cream on top. Very refreshing and light and definately moreish!!! Loved it and will have often since it's so easy to make!

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    • on September 16, 2008

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    Nutritional Facts for Baked Custard

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 41
    33%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 73.3 mg
    24%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    44%
    Protein 4.7 g
    9%
    Detailed Nutrition Values About Nutrition Info

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