Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Baked Custard Recipe
    Lost? Site Map

    Baked Custard

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on January 15, 2011

      I love baked custard, and this was wonderful!!! Very easy to make! I forgot to read the sidenotes about the recipe, so I didn't use the dish towel at the bottom, I just added the water to the baking dish my custard cups were in. Took a long time to set. I ended up stepping out to talk to a neighbor and plumb forgot. So an hour later, when I ran back in, it was set and looking good. So I'm still not too sure about the cooking time. I'll definitely be making this again! Thanks for sharing!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2013

      Easy-peasy, yummy-scrummy comfort food. Thank you for sharing this recipe. It's exactly like my mother used to make when we were kids, but she can no longer cook, so now I get to prepare the treat for her! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2011

      I used half and half instead of milk and mixed about 1 T. allspice in with the mixture instead of on top. The water bath is a great idea and my custard was done in about 1 hour. I gave it 4 stars only because it was not set at the time called for. I served it warm with whipped cream that I whipped up while the custard was cooking. This is a comfort food dessert that I would even love for breakfast. Hey, it's got eggs and milk haha!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2011

      I have this recipe from the 1950 edition of "Betty Crocker's Picture Cook Book." This is the best possible receipe for someone who's sick; it has always been my mother's food of choice after a seriosu illness. Love this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 23, 2009

      So simple to mix together and ends with everyone wanting more! This is an excellent custard with a dollop of whipped cream on top. Perfect ending to a lovely meal every time! You have got to try this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 25, 2008

      The ease of preparation alone makes this a 5 star recipe, but the taste is awesome and it was real special with a big dollop of whipped cream on top. Very refreshing and light and definately moreish!!! Loved it and will have often since it's so easy to make!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2008

    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Baked Custard

    Serving Size: 1 (110 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 120.8
     
    Calories from Fat 41
    33%
    Total Fat 4.5 g
    7%
    Saturated Fat 2.3 g
    11%
    Cholesterol 73.3 mg
    24%
    Sodium 160.5 mg
    6%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.2 g
    44%
    Protein 4.7 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites