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    You are in: Home / Dessert / Baked Caramel Corn Recipe
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    Baked Caramel Corn

    Average Rating:

     2 Total Reviews

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    • on February 16, 2010

      YUM-MO!!!!!!!!! WOW!! This was incredible! I made it for a SuperBowl party and doubled the recipe. Well, it wasn't all eaten then, but it was fought over by several people to take the leftovers home! SUPER EASY! They almost didn't get any of it after I sampled it!! Thank you, ChefJulieS!!!

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    • on September 11, 2009

      I was ready to make this recipe the minute I'd tagged it, but had to wait a few days for a treat that I haven't had in a long, long time! You've got AN ABSOLUTELY GREAT RECIPE here for a very satisfying treat! Thanks for sharing it! Definitely a keeper! [Tagged, made & reviewed for one of my adoptees in the current Pick A Chef]

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    Nutritional Facts for Baked Caramel Corn

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.0
     
    Calories from Fat 289
    38%
    Total Fat 32.2 g
    49%
    Saturated Fat 19.6 g
    98%
    Cholesterol 81.3 mg
    27%
    Sodium 759.2 mg
    31%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 4.6 g
    18%
    Sugars 78.5 g
    314%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info
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