• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Baked Caramel Corn Recipe
    Lost? Site Map

    Baked Caramel Corn

    This recipe has no photos

    Add Your Photos

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    ChefJulieS's Note:

    I not sure where this recipe came from originally, but baked caramel corn has been a standby treat for years. It is great for Superbowl parties, New Year's Eve, or family get-togethers.

    RECIPE TOOLS
    SAVE THIS RECIPE
    • Add to Cookbook

      Save this recipe in your online cookbook to access when you need it.

    • Add to Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    • Add to Menu

      Create a new menu and save this recipe for easy meal planning.

    SHARE THIS RECIPE

    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 250 degrees.
    2. 2
      Pop popcorn. Thoroughly coat a large roasting pan with cooking spray. Add the popped popcorn to the pan and set aside.
    3. 3
      Combine the butter, brown sugar, light corn syrup, and salt in a 2 quart saucepan over medium-high heat. Stir constantly until the mixture comes to a boil. Remove from heat.
    4. 4
      Stir in the baking soda and vanilla (mixture will bubble and foam). Pour caramel over the popcorn and stir until thoroughly coated.
    5. 5
      Bake popcorn at 250 degrees for approximately one hour, stirring every 15 minutes. The caramel corn is ready when the caramel is no longer sticky.
    Print This Recipe

    Browse Our Top Dessert Recipes

    Recipe Collections

    View all Recipe Collections

    Ratings & Reviews:

    Next Recipe

    Nutty Baked Caramel Corn. Recipe by Riverlivin'

    Nutty Baked Caramel Corn

    By Riverlivin'
    View All Dessert Recipes

    Advertisement

    Nutritional Facts for Baked Caramel Corn

    Serving Size: 1 (1041 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 754.0
     
    Calories from Fat 289
    38%
    Total Fat 32.2 g
    49%
    Saturated Fat 19.6 g
    98%
    Cholesterol 81.3 mg
    27%
    Sodium 759.2 mg
    31%
    Total Carbohydrate 118.2 g
    39%
    Dietary Fiber 4.6 g
    18%
    Sugars 78.5 g
    314%
    Protein 4.4 g
    8%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Pizza

    Comfort Food Fix

    Dig into our best soups, savory pot pies, cheesy casseroles and more.

    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=119460&CCAID=CBFO119460" title="Wilton 4-Tier Stacked Dessert Tower" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/119460.jpg" width="120" height="90" alt="Wilton 4-Tier Stacked Dessert Tower"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Wilton 4-Tier Stacked Dessert Tower" href="http://www.cooking.com/products/shprodde.asp?SKU=119460&CCAID=CBFO119460" rel="fns-1">Wilton 4-Tier Stacked Dessert Tower</a> <p class="price">$19.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=299080&CCAID=CBFO299080" title="Calphalon Dessert Bar Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/299080.jpg" width="120" height="90" alt="Calphalon Dessert Bar Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Dessert Bar Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=299080&CCAID=CBFO299080" rel="fns-2">Calphalon Dessert Bar Pan</a> <p class="price">$24.95</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites