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By Mom2Rose
on June 14, 2010
ZWT6: I have never prepared bananas this way so I was excited to try this! DELICIOUS!! This recipe did not disappoint!!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy breezermom
on June 11, 2010
Loved this! It was wonderful with turtle sundae ice cream! And its so easy too. Thanks for sharing! Made by a fellow Unruly!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was sweet and super easy and great with french vanilla ice cream and a sprinkle of cinnamon, yum! Thanks for sharing. Made for ZWT 6 Queens of Quisine.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy SAHS
on May 14, 2010
I used just one banana in aluminum foil with a drizzle of honey and a topping of coconut, flax seeds and cinnamon. It was sooooo good! I may not even use the honey next time, bananas are so sweet already. Yum.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef #902154
on July 30, 2008
Mmmm! I just made one banana, used tinfoil instead of butter, did only a sprinkle of sugar, and added cinnamon, flaxseed, and granola instead of the almonds. Delish!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Annisette
on July 02, 2008
These were wonderful! Made this for the ZWT4 African Dessert challenge, which specified that no sugar be used in the recipe we chose. I decided to drizzle honey instead of the brown sugar. Thank you for posting!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy LUv 2 BaKE
on July 01, 2008
The flavour of the sauce is quite good! And the coconut on top finished it off nicely. I would have liked to have my bananas a little less "mushy" as they were after 15min, I think 5-10 min would have been my preference. I had mine with a little scoop of ice cream. Thanks! Reviewed during ZWT 4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
This was so sweet, creamy and delicious. It was also very quick and easy to make. I sprinkled brown sugar over the bananas instead of the granulated sugar. I baked it for 15 minutes and then drizzled some of the sauce over the bananas. I then sprinkled coconut over the bananas, added a couple scoops of vanilla ice cream, and then topped it off with whipped cream and a sprinkling of blueberries. Yummy! Made for ZWT4 African Sweets Challenge.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Boomette
on June 30, 2008
I don't want to give stars cause I'm not sure I got the same results as the others. I didn't cut the banana (I did it for 1 serving). It was not mentionned to slice or cut it. When I poured the orange juice on the banana, it felt down in the dish. After 15 minutes of cooking, it looked the same. And the banana was too soft (and my bananas were not too ripe). I really wanted to like it. Thanks Cookiedog for posting. Made for the Babes of ZWT4
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy MarraMamba
on June 30, 2008
delicious!!! Used vanilla ice cream and also did one plantain as well.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Maito
on June 30, 2008
Yum! I added a little cinnamon and Grand Marnier to them while baking, and served them over low fat vanilla ice cream with the coconut. This makes a great sundae!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy **Mandy**
on June 29, 2008
Simple & delicious, what more could you ask for. I used coconut to top and served with vanilla yoghurt for breakfast, this was very much enjoyed. Made for ZWT 4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy FLKeysJen
on June 29, 2008
Easy and good - I made a "mini" sundae with baby bananas cooked in the toaster oven. I skipped the butter and substituted honey for the sugar and pineapple juice for the orange. I also used lots of cinnamon. This was so good over chocolate frozen yogurt!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Chef floWer
on June 29, 2008
Yummy! I made these "desert" for breakfast as a topping for pancakes. It was so simple to put together, it only took me less then five minutes. I used both the sliced almonds and desiccated coconuts as a topping. It was delicious, I wouldn't hesitate to use this recipe again as a simple desert with ice cream. Thank you cookiedog - *Made for Zaar World Tour 4*
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy GaylaV
on June 28, 2008
This is a lovely dessert and so easy. I love the way the bananas maintain their shape but are hot throughout. The citrus flavour was nice. I served it topped with toasted almonds and ice cream. It felt very decadent for a simple little dessert. This will be made again, likely soon! thanks for sharing your recipe. This was made for ZWT4.
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Enjolinfam
on June 28, 2008
YUMMY! What a nice and simple desert! These bananas had a wonderful flavor and DD's gobbled them up quickly! My family enjoyed this with some banana bread and ice cream. Thanks! Made for ZWT4 - Jefes de la Cocina!
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy Galley Wench
on June 25, 2008
These were delicious! Followed others recommendation and added cinnamon (nutmeg). Actually rolled the bananas in a sugar/cinnamon mixture, then baked. Baked at 380 degrees (closest I could come to 190C) for almost thirty minutes. Next time think I'll use less orange juice in an effort to get more of a syrup. Served over ice cream. Made for ZWT 4
people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an accountBy little_wing
on June 24, 2008
Delicious! Easy, simple dessert. I used honey instead of sugar and agree that cinnamon would add a nice touch. I didn't have ice cream, but man that would have went really well with this! Thanks for sharing . Made for the African dessert challenge, ZWT4
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Yum! Made these tonight after a light dinner - they were very easy and very delish! We made using three plantains and used splenda to sweeten them up, although I don't think they really needed it - I wish I had added a little cinnamon like Rita noted. I baked at 375 for 17 minutes, but think it could've been either hotter or done for a few more minutes.... maybe a few under the broiler would carmelize the sugar on top? Topped them all off with toasted unsweetened coconut and whipped cream. Made for ZWT4.
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Serving Size: 1 (626 g)
Servings Per Recipe: 1
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