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    You are in: Home / Dessert / Bailey's Truffle Fudge Recipe
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    Bailey's Truffle Fudge

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    2 hrs

    10 mins

    Mirj's Note:

    These are always one of the first treats to go whenever we have people over.

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    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Truffle Topping

    • 1 cup semi-sweet chocolate chips
    • 1/2 cup vanilla chip (OR More chocolate chips)
    • 2 tablespoons butter, cut in pieces
    • 4 tablespoons Baileys Irish Cream

    Directions:

    1. 1
      Fudge: Melt all chips with butter until they are soft enough to stir smooth.
    2. 2
      Do not overheat.
    3. 3
      Add chocolate/butter mixture to powdered sugar and Baileys.
    4. 4
      Stir until smooth.
    5. 5
      Add nuts, if desired.
    6. 6
      Mix well.
    7. 7
      Place fudge in an 8-inch square pan sprayed with vegetable spray.
    8. 8
      Lay a sheet of plastic wrap on top and gently press to smooth fudge.
    9. 9
      Topping: Melt chips until smooth.
    10. 10
      Remove from heat.
    11. 11
      With a fork, beat in butter and Bailey's until smooth.
    12. 12
      Spread topping over fudge with a knife.
    13. 13
      If a very smooth top is desired, use a piece of plastic as done on fudge.
    14. 14
      Refrigerate until firm, 1 to 2 hours.
    15. 15
      Can be frozen.

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    Ratings & Reviews:

    • on December 29, 2003

      55

      WOW!!! These were a hit at my Christmas party!! Everyone loved this fudge! If you love Bailey's you have to make this recipe! YUMMM! Thanks for a great recipe Mirj. Its a keeper in my house

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      55

      Boy, did this go over well with the Bailey's lovers! Definitely more boozy-tasting than most liqueur-flavored fudges I've tried (not a bad thing, you just need to be careful about how many pieces you down before leaving your holiday party -- make sure you snag a few pieces for the cop in case you get pulled over, lol). I didn't have plain Bailey's, so I used the Caramel flavored Bailey's instead. I'd like to try this with the Chocolate Mint flavored Bailey's as well. Definitely a treat for sharing, because it's super-rich (duh, it's fudge, right?), and really thick in the pan size stated in the recipe. I'd be curious to try this with the chip ratio reversed, too (more white than semisweet). Thanks for posting, Mirj! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 17, 2006

      55

      Yum! Easy and sensantional! Can't ask for anything better than this for my holiday goodie tray.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bailey's Truffle Fudge

    Serving Size: 1 (1751 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 119.0
     
    Calories from Fat 56
    47%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 6.2 mg
    2%
    Sodium 16.9 mg
    0%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.6 g
    2%
    Sugars 14.5 g
    58%
    Protein 0.8 g
    1%

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