Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Bailey's Creamy Chocolate Pudding Recipe
    Lost? Site Map

    Bailey's Creamy Chocolate Pudding

    Bailey's Creamy Chocolate Pudding. Photo by CountryLady

    1/2 Photos of Bailey's Creamy Chocolate Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CountryLady's Note:

    I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine sugar & cornstarch in a heavy, medium saucepan.
    2. 2
      Add milk& whisk until dry ingredients are dissolved.
    3. 3
      Whisk in egg yolk & cream.
    4. 4
      Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
    5. 5
      Remove from heat & whisk in Bailey's.
    6. 6
      Add chocolate & whisk until melted& smooth.
    7. 7
      Pour pudding into ramekins or serving dishes.
    8. 8
      Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
    9. 9
      Refrigerate until chilled- a minimum of 2 hours.
    10. 10
      To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

    Ratings & Reviews:

    • on April 20, 2004


      I'm a Bailey's lover, so I just had to try this recipe; I made it for a dinner party and copied your idea of serving it in little stem glasses: it looked beautiful topped with a little whipped cream, and it was gone in about 45 seconds! (:>) The only change I made was using skim milk because it was what I had in the fridge, but it still was delicious, and low-fat too! Thanks for this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004


      YUM..... YUM! Excellent dessert. Perfect for company, or a special treat. It's like having an after dinner drink and dessert all in one. So easy to make in just a few minutes, and it tastes wonderful. This is a keeper recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2004


      Excellent! Wow - I don't really like pudding but have never made it from scratch before. I was attracted by the idea of having a choice of chocolate flavor and the Irish cream liqueur. I made the recipe as directed with bittersweet chocolate and subbed Emmet's Irish Cream because I was out of Bailey's. I was amazed at how easy and quick the recipe came together. Next time, I think I will double the recipe and put it in a baked pie shell. Thanks CountryLady, we really enjoyed your pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)


    Nutritional Facts for Bailey's Creamy Chocolate Pudding

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.7
    Calories from Fat 248
    Total Fat 27.6 g
    Saturated Fat 16.8 g
    Cholesterol 103.7 mg
    Sodium 76.7 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 3.6 g
    Sugars 16.8 g
    Protein 7.2 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes