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    You are in: Home / Dessert / Bailey's Creamy Chocolate Pudding Recipe
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    Bailey's Creamy Chocolate Pudding

    Bailey's Creamy Chocolate Pudding. Photo by CountryLady

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CountryLady's Note:

    I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar & cornstarch in a heavy, medium saucepan.
    2. 2
      Add milk& whisk until dry ingredients are dissolved.
    3. 3
      Whisk in egg yolk & cream.
    4. 4
      Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
    5. 5
      Remove from heat & whisk in Bailey's.
    6. 6
      Add chocolate & whisk until melted& smooth.
    7. 7
      Pour pudding into ramekins or serving dishes.
    8. 8
      Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
    9. 9
      Refrigerate until chilled- a minimum of 2 hours.
    10. 10
      To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!

    Ratings & Reviews:

    • on April 20, 2004

      55

      I'm a Bailey's lover, so I just had to try this recipe; I made it for a dinner party and copied your idea of serving it in little stem glasses: it looked beautiful topped with a little whipped cream, and it was gone in about 45 seconds! (:>) The only change I made was using skim milk because it was what I had in the fridge, but it still was delicious, and low-fat too! Thanks for this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2004

      55

      YUM..... YUM! Excellent dessert. Perfect for company, or a special treat. It's like having an after dinner drink and dessert all in one. So easy to make in just a few minutes, and it tastes wonderful. This is a keeper recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2004

      55

      Excellent! Wow - I don't really like pudding but have never made it from scratch before. I was attracted by the idea of having a choice of chocolate flavor and the Irish cream liqueur. I made the recipe as directed with bittersweet chocolate and subbed Emmet's Irish Cream because I was out of Bailey's. I was amazed at how easy and quick the recipe came together. Next time, I think I will double the recipe and put it in a baked pie shell. Thanks CountryLady, we really enjoyed your pudding.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (16)

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    Nutritional Facts for Bailey's Creamy Chocolate Pudding

    Serving Size: 1 (177 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.7
     
    Calories from Fat 248
    61%
    Total Fat 27.6 g
    42%
    Saturated Fat 16.8 g
    84%
    Cholesterol 103.7 mg
    34%
    Sodium 76.7 mg
    3%
    Total Carbohydrate 35.2 g
    11%
    Dietary Fiber 3.6 g
    14%
    Sugars 16.8 g
    67%
    Protein 7.2 g
    14%

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