Bailey's Creamy Chocolate Pudding

Total Time
5 mins
10 mins

I served this in wine glasses & topped with whipped cream for dessert on Valentine's Day! It was the first time that I made it but it certainly won't be the last. Use sweet, semi-sweet or dark bittersweet chocolate according to how sweet your tooth is. Timing doesn't include refrigeration.

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  1. Combine sugar & cornstarch in a heavy, medium saucepan.
  2. Add milk& whisk until dry ingredients are dissolved.
  3. Whisk in egg yolk & cream.
  4. Cook, over medium heat, stirring constantly, until the mixture comes to a full boil & thickens.
  5. Remove from heat & whisk in Bailey's.
  6. Add chocolate & whisk until melted& smooth.
  7. Pour pudding into ramekins or serving dishes.
  8. Let cool slightly & cover the tops with plastic wrap to prevent a skin from forming.
  9. Refrigerate until chilled- a minimum of 2 hours.
  10. To serve, garnish with chocolate curls or cocoa powder or whipped cream or all three!