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    You are in: Home / Dessert / Aunt Hannah’s Foolproof Peanut Butter Fudge Recipe
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    Aunt Hannah’s Foolproof Peanut Butter Fudge

    Aunt Hannah’s Foolproof Peanut Butter Fudge. Photo by FoodDramaGirl

    1/2 Photos of Aunt Hannah’s Foolproof Peanut Butter Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    NanaRLL's Note:

    Creamy. Soft. Peanut Buttery. My sister-in-law gave me this recipe nearly 30 years ago, and my family and friends have insisted that I make multiple batches of it during the Holidays ever since. They’ve been known to monitor the amount they each receive in goodie packages, and to actually fight over it. I usually omit the nuts, so that the creamy, melt in your mouth texture isn’t hindered.

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    Ingredients:

    Yield:

    13x9 pan

    Units: US | Metric

    Directions:

    1. 1
      Lightly butter or grease a 13x9 pan; set aside.
    2. 2
      Measure out peanut butter, marshmallow creme and vanilla onto a large, lightly buttered or greased plate; set aside.
    3. 3
      Place evaporated milk and sugar into a large heavy pot; stir until combined. Add butter or margarine and salt.
    4. 4
      Bring to a boil over medium heat while stirring; adjust heat until a consistent medium-boil is achieved. (You need to lower the heat if the bubbles are popping and spurting dangerously close to your hand while stirring.).
    5. 5
      Boil 12 minutes (more or less), stirring constantly.
    6. 6
      Remove from heat; quickly add remaining ingredients and beat by hand until thoroughly combined.
    7. 7
      Pour into prepared pan. Let cool. Cut into 1-inch pieces. Cover tightly with aluminum foil.
    8. 8
      Note for subsequent batches: If your batch is less firm than you’d like, increase cooking time a minute or so. If it’s too firm, or becomes dry or crystal-ly when cooled, decrease cooking time or add more peanut butter.

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    Ratings & Reviews:

    • on April 16, 2011

      This was fantastic! I used Crunchy Jif PB. I took some to work and in 3 hours it was gone! I never got so many compliments on a dessert before! This is a keeper! Thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2008

      55

      As much as I LOVE chocolate & peanut butter, I've never liked the taste of Reese's PB cups, but THIS fudge blends both flavors so well! I did omit the walnuts, but then used extra crunchy PB! Very, very nice, & definitely a keeper, especially for winter holiday gift-giving! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Hannah’s Foolproof Peanut Butter Fudge

    Serving Size: 1 (2124 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 8164.2
     
    Calories from Fat 2865
    35%
    Total Fat 318.4 g
    489%
    Saturated Fat 115.7 g
    578%
    Cholesterol 342.6 mg
    114%
    Sodium 3326.9 mg
    138%
    Total Carbohydrate 1278.6 g
    426%
    Dietary Fiber 24.0 g
    96%
    Sugars 1133.8 g
    4535%
    Protein 125.4 g
    250%

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