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    You are in: Home / Dessert / Aunt Betty's Chocolate Peanut Butter Fudge Recipe
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    Aunt Betty's Chocolate Peanut Butter Fudge

    1/6 Photos of Aunt Betty's Chocolate Peanut Butter Fudge

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Linda's Busy Kitchen's Note:

    This fudge is OUT OF THIS WORLD!!!

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    Ingredients:

    Yield:

    1 1/2

    Units: US | Metric

    Directions:

    1. 1
      Cook milk, brown sugar, white sugar and chocolate over low heat, until mixture forms a ball in a glass of cold water. (239 degrees F. using a candy thermometer).
    2. 2
      Take off stove and add marshmallow, margarine, vanilla, nuts and peanut butter.
    3. 3
      Beat mixture together until thick.
    4. 4
      Put in 9x13" pan, and refrigerate.
    5. 5
      Store in air tight container. I like to keep it refrigerated.
    6. 6
      Note: Cooking time is approximate.

    Ratings & Reviews:

    • on March 06, 2008

      55

      GREAT TASTING fudge, but then I love the combo of PB & chocolate! I used chunky PB & semi-sweet chocolate, but another time, just for variety, I might try a smooth PB & a less sweet chocolate, what with the sugar that's included in the recipe! Thanks so much for sharing! [Made & reviewed as a bonus tag in AUS/NZ Recipe Swap, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Aunt Betty's Chocolate Peanut Butter Fudge

    Serving Size: 1 (1905 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 141.3
     
    Calories from Fat 51
    36%
    Total Fat 5.7 g
    8%
    Saturated Fat 1.4 g
    7%
    Cholesterol 2.0 mg
    0%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 21.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 19.8 g
    79%
    Protein 2.3 g
    4%

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