Apricot Coconut Balls
- Ready In:
- 20mins
- Ingredients:
- 7
- Yields:
-
40 balls
ingredients
- 250 g dried apricots, finely chopped
- 2 tablespoons brandy or 2 tablespoons orange juice, if preferred
- 1⁄2 cup cream
- 250 g white chocolate chips
- 1⁄4 cup packaged ground almonds
- 1 cup plain sweet biscuit crumbs
- 1⁄2 cup coconut
directions
- Combine apricots and brandy or orange juice in a bowl, stand for 10 minutes.
- Place cream in a small pan, bring to boil, remove from heat.
- Add white melts, stir until melted.
- Add undrained apricots, almonds and biscuit crumbs; mix well.
- Refrigerate mixture until firm enough to handle.
- Roll 2 level teaspoons of mixture into balls, toss in coconut.
- Refrigerate until serving.
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RECIPE SUBMITTED BY
Sueie
Brisbane
Work in hospitality, enjoy music, reading and cooking. Passion is honest and realiable people with a sense of humour. Pet peeve - bad manners. Very partial to all styles of asian food.