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    You are in: Home / Dessert / Apple Turnovers Recipe
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    Apple Turnovers

    Apple Turnovers. Photo by I'mPat

    1/5 Photos of Apple Turnovers

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Tisme's Note:

    I saw this being made on sunrise television programme and just had to try it. These are so easy, and make a very nice dessert. I used fresh apples and they turned out fantastic. I dusted the tops with some cing sugar and served with cream, the family loved them.

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    Units: US | Metric


    1. 1
      Place apples in a bowl with sugar and cinnamon. Mix well.
    2. 2
      Cut pastry sheets into quarters.
    3. 3
      Spoon 2 tablespoons of the apple mixture and 1 teaspoon jam onto one half of each pastry square.
    4. 4
      Brush each square with a little of the egg around edge of pastry.
    5. 5
      Fold over pastry to enclose filling, then pinch and fold edges to seal.
    6. 6
      Place turnovers on oven trays lined with baking paper.
    7. 7
      Brush tops with remaining egg.
    8. 8
      Cook in a hot oven (200C) for 20 minutes, or until pastry is golden brown.
    9. 9
      Sprinkle with some sifted icing sugar if desired.
    10. 10
      The turnovers are best served warm.

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    Ratings & Reviews:

    • on December 09, 2010


      I used my own apple filling recipe (for dietary needs) but I had a lot of problems with my puff pastry (just wouldn't seal properly and well stretchy and gluey) and I found 1 1/2 tablespoons of apple mixture was definately enough and in all the kerfuffle I forgot to put in the jam (which I was only going to do with half of them) but served with vanilla icecream and cream (cream for 3 not me) and a dusting of icing sugar and it was good eating. After I attempted to make the first 2 with troubles I put my apple mix in the fridge a totally cooled it to cold (the mix was still just warm with the first 2 which I think contributed to the problem - SO RECOMMEND A COLD APPLE MIX). Thank you Tisme, made for Make My Recipe - Edition 10.

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    • on November 23, 2010


      Made the recipe as posted including the strawberry jam. A great breakfast this morning. Have to try this again when apple picking is at its peak again next year !! Made for RecipeSwap# 46.

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    • on November 15, 2009


      Absolutely delicious!!! I made this to take to a family breakfast gathering and it was enjoyed by everyone. They all thought that I had bought it. I didn't make individual pastries, as I wanted to get more out of it. So I made it as a whole, and then sliced it to get more serving. I will defiantly make this again. Made for NZ/AUS Make my Recipe Tag Game

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    Read All Reviews (4)


    Nutritional Facts for Apple Turnovers

    Serving Size: 1 (142 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 404.2
    Calories from Fat 216
    Total Fat 24.0 g
    Saturated Fat 6.1 g
    Cholesterol 26.4 mg
    Sodium 164.1 mg
    Total Carbohydrate 42.5 g
    Dietary Fiber 2.2 g
    Sugars 12.1 g
    Protein 5.4 g

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