3 Reviews

Yummy! But the kids wouldn't touch it, even when I served it with Nilla Wafers and Cool Whip! I however was eating it straight out of the dish :)

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JESMom June 30, 2008

This is fantastic. I didn't end up putting this in a food processor, I just cut the fruit up to the size I wanted. I'm eating this with a spoon!

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NashJen May 06, 2008

This is a FAB recipe!! I made with frozen strawberries (didn't want to pay $4.00 per pint), so I ended up using a little less than the cup. I added another apple to make up the bulk. Used my mini-chopper and served with homemade cinammon sugar pitas. By the time the pitas were done baking, I had the salsa made. I have to say, we didn't make it to the refrigeration stage! I used Smucker's Simply Fruit for the jam. I also omitted the Splenda altofether. I have found my new favorite healthy snack!! Thank you so much for posting this winner!

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jonesies October 26, 2007
Apple Strawberry Salsa