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    You are in: Home / Dessert / Apple Strawberry Salsa Recipe
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    Apple Strawberry Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 30, 2008

      Yummy! But the kids wouldn't touch it, even when I served it with Nilla Wafers and Cool Whip! I however was eating it straight out of the dish :)

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    • on May 06, 2008

      This is fantastic. I didn't end up putting this in a food processor, I just cut the fruit up to the size I wanted. I'm eating this with a spoon!

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    • on October 26, 2007

      This is a FAB recipe!! I made with frozen strawberries (didn't want to pay $4.00 per pint), so I ended up using a little less than the cup. I added another apple to make up the bulk. Used my mini-chopper and served with homemade cinammon sugar pitas. By the time the pitas were done baking, I had the salsa made. I have to say, we didn't make it to the refrigeration stage! I used Smucker's Simply Fruit for the jam. I also omitted the Splenda altofether. I have found my new favorite healthy snack!! Thank you so much for posting this winner!

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    Nutritional Facts for Apple Strawberry Salsa

    Serving Size: 1 (131 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 78.2
     
    Calories from Fat 2
    45%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.4 mg
    0%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 13.7 g
    54%
    Protein 0.6 g
    1%

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