Apple Strawberry Salsa
photo by jonesies
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 1 cup strawberry
- 2 gala apples
- 2 kiwi fruits
- 1⁄2 cup pineapple
- 2 tablespoons Splenda sugar substitute
- 2 tablespoons strawberry jam
directions
- Peel and quarter all fruits. Place in chopper (or food processor) and chop until the consistency of salsa.
- Add Splenda and strawberry jam and blend together.
- Chill.
- Serve over scoop of frozen fat free cool whip or as a "dip" with fat free/low cal Nilla Wafers.
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Reviews
-
This is a FAB recipe!! I made with frozen strawberries (didn't want to pay $4.00 per pint), so I ended up using a little less than the cup. I added another apple to make up the bulk. Used my mini-chopper and served with homemade cinammon sugar pitas. By the time the pitas were done baking, I had the salsa made. I have to say, we didn't make it to the refrigeration stage! I used Smucker's Simply Fruit for the jam. I also omitted the Splenda altofether. I have found my new favorite healthy snack!! Thank you so much for posting this winner!
RECIPE SUBMITTED BY
Married to the man of my dreams, mother of one grown daughter (19), one 17 y/o college student daughter, grandma to the most precious and wonderful little 2 1/2 y/o boy in the world, and step-mom to the sweetest 10 y/o autistic boy there is!
I love to cook but am usually too busy to do much of it but since I am currently unemployed, I'm trying to get back in the kitchen!