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Another 5 star rating and well deserved! We made this exactly as per recipe with fresh green rhubarb cut 1/2hr earlier from our garden. No doubt it will be made again.
Loved the maple syrup and always have apples on hand when its rhubarb time.
Made this recipe last weekend... YUMMMMMMYYYY! It helps that we have our own sugary so I was able to use syrup that I had already made this past season. I am used to the rhubarb / strawberry version of this so the apple was a nice change. I made extra to take to work and it was GONE in no time! Thanks for your recipe.
This was wonderful! A keeper. Even my husband loved it, and he is picky! It reminds me a bit of apple pie, only more tart, and a great way of using up rhubarb. Thank you so much NurseDi, for sahring this recipe.
this was great added oatmeal to the crumble because i had a craving
This was wonderful! I made this for my birthday instead of a cake. Everyone really enjoyed this. I'll be making this again (soon). Thanks for a great recipe.
Why I have not ever combined apples and rhubarb before, I don't know - they are perfect together! I love the maple flavor and the crunchy topping. I was hoping to get by with less butter in the topping, but it really is needed to hold it together. Next time I will add some walnuts, too. Great recipe - thank you for sharing.
I thought I had the best rhubarb crumble recipe that I've been making over the years until I tried this last week...this recipe just shot into #1 place..incredible! Easy to follow instructions, changed only 3 things: substituted Splenda for the 3/4 cup sugar, used 1 1/4 cups flour, and added 1/3 cup walnut pieces. All I can say is..WOW!!
Was looking for something to make with our fresh rhubarb that we grow in our backyard, so of course i came in search of recipes, and chose this one, and it certainly did not disappoint! This was "SOOOO GOOD!!" I had it all ready to go as dessert for supper tonight,when my sister & her family dropped by out of the blue, so of course we invited them to stay. Well, i have to tell you even my sister who does not really like rhubarb ate this and my husband who is not a big dessert person, loved it. He even went back for seconds which is saying something, because as i said it is rare he even has dessert, little own two helpings!!There was not even a little bit left over!! I followed the recipe exactly and we ate it warm with vanilla ice cream on top. I will most definitely be making this again! Thanks for a yummy recipe, Nurse Di!!!!
What a yummy treat! I love apples and rhubarb and this is a wonderful combination of the two. I didn't change a thing but I did like it better cold. Thanks for posting this recipe!