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    You are in: Home / Dessert / Apple Rhubarb Crumble Recipe
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    Apple Rhubarb Crumble

    Apple Rhubarb Crumble. Photo by ronanlouise

    1/1 Photo of Apple Rhubarb Crumble

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    15 mins

    55 mins

    ratherbeswimmin''s Note:

    This is wonderful with fresh rhubarb.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, add rhubarb, apples, egg, sugar, syrup, nutmeg, and cinnamon; stir to mix.
    2. 2
      Pour mixture into a 2-quart greased casserole dish.
    3. 3
      In a bowl, add flour, brown sugar, and salt; stir to mix.
    4. 4
      With a pastry blender, cut in butter until the mixture resembles coarse crumbs.
    5. 5
      Sprinkle crumb mixture evenly over fruit mixture.
    6. 6
      Bake at 350 degrees for 45-55 minutes or until bubbly.

    Ratings & Reviews:

    • on November 21, 2011

      55

      Another 5 star rating and well deserved! We made this exactly as per recipe with fresh green rhubarb cut 1/2hr earlier from our garden. No doubt it will be made again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 06, 2009

      55

      Loved the maple syrup and always have apples on hand when its rhubarb time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2008

      55

      Made this recipe last weekend... YUMMMMMMYYYY! It helps that we have our own sugary so I was able to use syrup that I had already made this past season. I am used to the rhubarb / strawberry version of this so the apple was a nice change. I made extra to take to work and it was GONE in no time! Thanks for your recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Apple Rhubarb Crumble

    Serving Size: 1 (340 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 703.9
     
    Calories from Fat 224
    31%
    Total Fat 24.9 g
    38%
    Saturated Fat 15.1 g
    75%
    Cholesterol 107.5 mg
    35%
    Sodium 274.7 mg
    11%
    Total Carbohydrate 118.6 g
    39%
    Dietary Fiber 4.8 g
    19%
    Sugars 86.6 g
    346%
    Protein 6.1 g
    12%

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