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    You are in: Home / Dessert / Apple Pineapple Crisp Recipe
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    Apple Pineapple Crisp

    Apple Pineapple Crisp. Photo by Chef Joey Z.

    1/2 Photos of Apple Pineapple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    internetnut's Note:

    Spice up this comforting crumb topped fruit with cinnamon and nutmeg for a delightfully down home dessert. With chopped macadamia nuts, it has a pleasant crunch that contrasts with the tender apples and pineapple. I found this recipe in Taste Of Home Quick Cooking 2005. I have not tried this crisp. I'm posting this for safe keeping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine sugar, cornstarch, lemon peel, cinnamon and nutmeg. Add apples and pineapple; toss to coat. Transfer to a greased shallow 2-quart baking dish.
    2. 2
      In another bowl, combine oats, flour and brown sugar. Cut in butter until mixture resembles coarse crumbs. Stir in nuts; sprinkle over apple mixture. Bake, uncovered, at 375 for 30 minutes. Cover loosely with foil; bake 15 minutes longer or until apples are tender and topping is golden.

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    Ratings & Reviews:

    • on April 16, 2009

      55

      Delicious dessert. I used lime peel instead of lemon because that is what I had. Also used arrowroot flour instead of cornstarch. The pineapple I used was one I bought at the store, not canned and I used almond meal flour instead of wheat flour to keep this gluten free. I also used vegan margarine instead of butter and Brazil nuts, I didn't have the macadamia nuts. I try to do as much Vegan baking as I can. The taste of this is great. I used Sucanat instead of regular sugar as well. I love the hint of tartness from the peel and pineapple. My DH doesn't like sweet desserts so he will love this one. Thanks for a really tasty recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Pineapple Crisp

    Serving Size: 1 (101 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 241.5
     
    Calories from Fat 101
    42%
    Total Fat 11.2 g
    17%
    Saturated Fat 4.2 g
    21%
    Cholesterol 13.5 mg
    4%
    Sodium 39.7 mg
    1%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 2.7 g
    10%
    Sugars 27.1 g
    108%
    Protein 2.0 g
    4%

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