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    You are in: Home / Dessert / Apple Gingerbread Bread Pudding Recipe
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    Apple Gingerbread Bread Pudding

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 11, 2009

      Very good bread pudding! I just ate half of this myself. I made a batch of gingerbread muffins the other day that flopped (didn't cook all the way through and I didn't notice until it was way to late) So I used this recipe to salvage some of them. Used 6 muffins. Left out the currants since the gingerbread had raisins in it. And used all milk instead of cream. Put it together last night, and threw in the oven this morning for breakfast. Only thing I'd do differently next time is use brown sugar or half molasses for the sugar, and maybe throw in some extra gingerbread spices because although my bread was pretty spicey the pudding was was a bit blander then I'd like. Thanks for sharing this!

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    • on August 21, 2008

      Absolutely wonderful. The water-bath is worth the few extra minutes of time to set up. Will serve this over and over again this fall. Thank you.

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    • on June 15, 2007

      This is a lovely bread pudding. I used my leftovers from Ginger Cake: Bolo Do Gingibre and topped with the spiced rum sauce from Rum-Raisin Bread Pudding with Spiced Rum Sauce. Thanks for sharing the recipe!

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    • on December 04, 2006

      What a wonderful change for a luncheon dessert with friends! Everyone loved it and it was delicious. I served it warm with whipped cream over it, which was very good but another time I will try a nice lemon sauce to compliment it. Thanks for a delicious Christmassy dessert!

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    Nutritional Facts for Apple Gingerbread Bread Pudding

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 250.7
     
    Calories from Fat 94
    37%
    Total Fat 10.4 g
    16%
    Saturated Fat 5.4 g
    27%
    Cholesterol 180.5 mg
    60%
    Sodium 108.1 mg
    4%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 27.3 g
    109%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    gingerbread

    vanilla beans

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