Apple "custard" Dessert
- Ready In:
- 1hr 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (18 ounce) box duncan hines moist yellow cake mix
- 1 cup flaked coconut
- 1⁄2 cup butter, softened
- 6 medium apples, peeled and thinly sliced
- 1 cup water
- 1⁄4 cup lemon juice
directions
- Preheat oven to 350. Grease and flour a 13"x9"x2" baking dish (I use Bakers Joy spray).
- Combine cake mix and coconut in large bowl. Cut in butter with a pastry knife.
- Put sliced apples in prepared baking dish and spread evenly. Sprinkle with 'crumb' mixture.
- Combine water and lemon juice in a 2-cup measure. Pour evenly over top top. DO NOT STIR.
- Bake at 350 degrees for 45-50 minutes or until is lightly browned and set. Cool slightly before serving.
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Reviews
-
What a delicious, quick and easy dessert! I made it with coconut and will try it with nuts next time. I did a combination of granny smith and empire apples because that is what I had on hand. It was sweet, but not too sweet, and we ate it warm from the oven topped with vanilla ice cream-talk about yummy! I think everybody had seconds! This will be a perfect quick dessert for apple season or potlucks. I think that it would taste yummy with other fruit like pears or peaches too! I made this for Spring PAC 2009-thanks for a new family go to dessert!
RECIPE SUBMITTED BY
I've been cooking ever since I can remember. As a little girl I pulled a chair up to the cooktop so I could reach. In this day and age people would be mortified of this :-)
I'm what I call a basic cook. I like simple, good food with more of a down-home flavor. No exotic cooking for this southern gal.
My favorite foods are probably what most consider 'comfort foods'. And there is typically always a dessert in the house.