This is an unusual recipe that is particularly attractive in the mini-bundt pans shape. I believe that it is a low fat recipe as I first viewed it in Eating Well magazine. There are not enough recipes using apple cider and I appreciate this excellent doughnut with the maple frosting.
Delicious! Made doughnuts, muffins and cupcakes! Didn't bother with the glaze as they are sweet & moist enough. As I have lots of apple butter, made last year, and live in Herefordshire renowned for cider, I'll definately be using this recipe again! I'll take a photo if they last long enough!!
These were the first doughnuts I have ever made, and they were amazing. I didn't even do the glaze, cause we loved them without the extra sugar!