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    You are in: Home / Dessert / Apple Cider Doughnuts With Maple Glaze Recipe
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    Apple Cider Doughnuts With Maple Glaze

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 02, 2002

      This is an unusual recipe that is particularly attractive in the mini-bundt pans shape. I believe that it is a low fat recipe as I first viewed it in Eating Well magazine. There are not enough recipes using apple cider and I appreciate this excellent doughnut with the maple frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      Delicious! Made doughnuts, muffins and cupcakes! Didn't bother with the glaze as they are sweet & moist enough. As I have lots of apple butter, made last year, and live in Herefordshire renowned for cider, I'll definately be using this recipe again! I'll take a photo if they last long enough!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      These were the first doughnuts I have ever made, and they were amazing. I didn't even do the glaze, cause we loved them without the extra sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Apple Cider Doughnuts With Maple Glaze

    Serving Size: 1 (1492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 44
    10%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.7 mg
    6%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 1.1 g
    4%
    Sugars 66.3 g
    265%
    Protein 3.7 g
    7%

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