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    You are in: Home / Dessert / Apple Cider Doughnuts With Maple Glaze Recipe
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    Apple Cider Doughnuts With Maple Glaze

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Tonkcats's Note:

    In the Vermont countryside, there are two sure signs of spring: frost heaves in the road and smoke rising from the chimneys of the sugarhouses. This recipe was inspired by treats you find while touring this corner of America: cider doughnuts and maple syrup. A mini-Bundt pan produces adorable doughnut-shaped cakes, but if you do not have one, you can use a regular Bundt pan and make a coffee cake; bake it in a 375-degree F oven fo r 25 to 30 minutes.

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    Ingredients:

    Yield:

    mini-bu ...

    Units: US | Metric

    Maple Glaze

    Directions:

    1. 1
      To make Doughnuts: Preheat oven to 375 degrees F.
    2. 2
      Coat molds of a mini-Bundt pan with nonstick cooking spray or oil.
    3. 3
      Sprinkle with sugar, shaking out excess.
    4. 4
      In a mixing bowl, whisk together flour, baking powder, baking soda, salt and cinnamon; set aside.
    5. 5
      In another bowl, whisk together egg, brown sugar, apple butter, maple syrup, cider, yogurt and oil.
    6. 6
      Add dry ingredients and stir just until moistened.
    7. 7
      Divide half the batter among the prepared molds, spooning about 2 generous tablespoonfuls of batter into each mold.
    8. 8
      Bake for 10 to 12 minutes, or until the tops spring back when touched lightly.
    9. 9
      Loosen edges and turn the cakes out onto a rack to cool.
    10. 10
      Clean the mini-Bundt pan, then re-coat it with oil and sugar.
    11. 11
      Repeat with the remaining batter.
    12. 12
      To make maple glaze: In a bowl, combine confectioners sugar and vanilla.
    13. 13
      Gradually whisk in enough maple syrup to make a coating consistency.
    14. 14
      Dip the shaped side (underside) of the "doughnuts" in the glaze to coat. Then set them, glazed-side up on a rack over wax paper for a few minutes until the glaze has set.

    Ratings & Reviews:

    • on September 02, 2002

      55

      This is an unusual recipe that is particularly attractive in the mini-bundt pans shape. I believe that it is a low fat recipe as I first viewed it in Eating Well magazine. There are not enough recipes using apple cider and I appreciate this excellent doughnut with the maple frosting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2011

      55

      Delicious! Made doughnuts, muffins and cupcakes! Didn't bother with the glaze as they are sweet & moist enough. As I have lots of apple butter, made last year, and live in Herefordshire renowned for cider, I'll definately be using this recipe again! I'll take a photo if they last long enough!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2010

      These were the first doughnuts I have ever made, and they were amazing. I didn't even do the glaze, cause we loved them without the extra sugar!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Apple Cider Doughnuts With Maple Glaze

    Serving Size: 1 (1492 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 416.5
     
    Calories from Fat 44
    10%
    Total Fat 4.9 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.7 mg
    6%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 90.9 g
    30%
    Dietary Fiber 1.1 g
    4%
    Sugars 66.3 g
    265%
    Protein 3.7 g
    7%

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