Apple & Spice, Naughty & Nice Bread Pudding

"A tasty and comforting dish that is sure to please, can be made ahead in a large 9x13 OR in muffin tins!"
 
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photo by Pneuma photo by Pneuma
photo by Pneuma
photo by Pneuma photo by Pneuma
photo by Pneuma photo by Pneuma
photo by Dreamer in Ontario photo by Dreamer in Ontario
Ready In:
1hr 15mins
Ingredients:
21
Serves:
12
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ingredients

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directions

  • Preheat oven to 350° and grease a 9x13 pan (may need to use 2 pans, like a 9x13 and an 8x8, if your bread slices are big) or if making bread pudding muffins grease 12 muffin tins.
  • Place bread cubes in a bowl.
  • Mix together apple, nutmeg, cinnamon, sugar (if using any, I find it too sweet when I add suagr but others in my family like this with added sugar), 6 eggs, and both milks, almond extract, and vanilla in a a separate bowl. Pour this mixture over bread cubes and let sit for at least 10 minutes.
  • Pour into bread mixture into the greased dish or muffin tins.
  • Combine crumble ingredients until it looks like crumbly and sprinkle over bread pudding.
  • Bake for 30 minutes for muffins or 40-50 minutes for 9x13 dish OR until set, watch carefully!
  • Sauce for the Grown Ups:

  • Combine chips, butter, and heavy cream and melt in microwave until melted (Stirring every 30 seconds).
  • Then mix in liqueur and serve over bread pudding!
  • Sauce for the Little Ones:

  • Mix syrup and butter and place in microwave until melted (stirring every 30 seconds).
  • Then stir in the brown sugar and microwave again until dissolved (stirring every 30 seconds).
  • You may make this dish ahead and leave in the fridge over night, then bake in the morning.

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Reviews

  1. YUMMY! And very easy to follow instructions. I made the Naughty version - in muffin pans. They looked - and tasted - just so delicious. I used raisin bread and omitted the raisins as a separate ingredient, and I reduced the sugar by half and added an additional 1/4 cup of the pecans in the crumble. In the Naughty sauce, I used a good quality dark chocolate roughly chopped instead of the chocolate chips, so my guess that made mine even Naughtier! I also used low fat cream without compromising flavour; well, to our taste anyway. Loved the blend of flavours in the puddings themselves and loved the coffee liqueur in the sauce. Definitely a recipe I'll be making again. Thank you for sharing it, Anme. Made for PRMR.
     
  2. YUM! I have to admit, I made this for breakfast...More of a baked apple French toast. I did not make any toppings, because....well, it WAS breakfast, and truthfully, it didn't need anything! SO GOOD!
     
  3. I love this recipe! I made the crumble with dark brown sugar and it was fine. I just made one sauce, the chocolate sauce, substituted the coffee liqueur with instant coffee melted in hot water and it was delicious! T'was a huge hit with my family and friends. Thanks! WIll surely make it again.
     
  4. First off... best crumble topping ever! But if you are going to make this in muffin tins as I did I HIGHLY recommend putting the tin on a baking sheet or you'll end up with burnt sugar and butter all over the bottom of your oven (like I did). I made the Nice sauce naughty by adding a splash of amaretto (I don't like coffee and thought the maple would go best with the recipe) and I heated it on the stove top, not in the microwave.
     
  5. We enjoyed this dessert. I thought the chocolate overwhelmed the apples in the pudding but perhaps I had too much on my serving. I suggest going light on the chocolate, at least to start. I think I may have preferred the other sauce and will give that a try tomorrow. At any rate it was a lovely taste treat. Thank you for sharing your recipe. This was made for PRMR.
     
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Tweaks

  1. I love this recipe! I made the crumble with dark brown sugar and it was fine. I just made one sauce, the chocolate sauce, substituted the coffee liqueur with instant coffee melted in hot water and it was delicious! T'was a huge hit with my family and friends. Thanks! WIll surely make it again.
     

RECIPE SUBMITTED BY

I'm just a girl whos passion is for cooking, well some people would call it an obbsession rather.... I am a college student at RIT going for food management and prep, my favortie things! Most of my orignal recipes are made from left overs since I cook for one or two most days so there are always left overs in my house. I play mad scientist most days in my kitchen with left over chicken breasts lol. I am also a health food freak and a major gym rat, so I am always on the look out for good subs for the more unhealthy ingredients in most recipes. Also I am just starting to take pictures of the food I make on this site, so my photos are anything but stellar yet so I will not be offended in any way if you chooses not to use my pictures. <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://s19.photobucket.com/albums/b161/tisht/?action=view¤t=tish2.jpg" target="_blank"><img src="http://i19.photobucket.com/albums/b161/tisht/tish2.jpg" border="0" alt="Recipezaar Challenge 2008"></a> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-Participant.jpg"> <a href="http://s7.photobucket.com/albums/y254/Missymop/?action=view¤t=newtaginethbanner.jpg" target="_blank"><img src="http://i7.photobucket.com/albums/y254/Missymop/newtaginethbanner.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/CV.jpg" border="0" alt="Photobucket"></a> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://img.villagephotos.com/p/2003-11/484938/Spelling-Bee-stick2jpg.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i273.photobucket.com/albums/jj240/marienixon_715/kittencaljpg.jpg"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/ScrapBook.png" border="0" alt="Made by Bella14ragazza"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/RedWhiteBlue.jpg" border="0" alt="Made by Bella14ragazza"> <img src="http://i42.photobucket.com/albums/e347/Saturn6666/KiwiDutch/3chefstag1.jpg"> <img src="http://i3.photobucket.com/albums/y53/DUCHESS13/Zaar%20World%20Tour%203/ZWT3-Participation.gif"> <img src="http://www.recipezaar.com/members/home/28636/zwt3banner.jpg"> <a href="http://photobucket.com" target="_blank"><img src="http://i12.photobucket.com/albums/a209/tlonghorn/banners/BBQ2.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"></a> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/TasteofYellow.jpg> <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Derfcookathon.jpg">
 
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