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    You are in: Home / Dessert / Apple and Pear Crisp Recipe
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    Apple and Pear Crisp

    1/1 Photo of Apple and Pear Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    From Front Range Living. nt

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel, core and slice apples and pears.
    3. 3
      Place pears and apples together in a large casserole.
    4. 4
      Mix remaining ingredients together until it resembles coarse meal.
    5. 5
      Sprinkle it on top of fruit.
    6. 6
      Cook for 30 minutes, or until bubbling and cooked through.
    7. 7
      Serve warm with ice cream.

    Ratings & Reviews:

    • on February 07, 2010


      Absolutely fantastic! I doubled the fruit (not the crumble) and added 1/4 c. oats to the mixture. It was fantastic. I made a 9x9 pan and ate half if it right away. Didn't need ice cream, just had a bit of whipped cream with it warm and it was PERFECT! I will double the crumble next was nice and crunchy. I baked at 400 for about 50 min to get the fruit "cubes" a chance to soften. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009


      Since going applepicking (and pear-picking!), I've made the recipe 5 times in the last 2 weeks! :) I double the recipe which makes it loads more fruity and substantial. I add rolled oats , more than a pinch of ground cinn (maybe 1/4 tsp) and cook at 400 for 45 minutes. Every time I've made it, it's been eaten up and raved about!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008


      Superb recipe Sue. The blending of apple and pear were excellant the perfect ratio of tart and sweet. Thank you so much for sharing this simple, guest worthy dessert. I will be making this again often. Into my keeper box this goes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)


    Nutritional Facts for Apple and Pear Crisp

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
    Calories from Fat 107
    Total Fat 11.8 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 234.3 mg
    Total Carbohydrate 47.7 g
    Dietary Fiber 4.6 g
    Sugars 28.5 g
    Protein 2.2 g

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