Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / Apple and Pear Crisp Recipe
    Lost? Site Map

    Apple and Pear Crisp

    1/1 Photo of Apple and Pear Crisp

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sue Lau's Note:

    From Front Range Living. nt

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Peel, core and slice apples and pears.
    3. 3
      Place pears and apples together in a large casserole.
    4. 4
      Mix remaining ingredients together until it resembles coarse meal.
    5. 5
      Sprinkle it on top of fruit.
    6. 6
      Cook for 30 minutes, or until bubbling and cooked through.
    7. 7
      Serve warm with ice cream.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on February 07, 2010

      55

      Absolutely fantastic! I doubled the fruit (not the crumble) and added 1/4 c. oats to the mixture. It was fantastic. I made a 9x9 pan and ate half if it right away. Didn't need ice cream, just had a bit of whipped cream with it warm and it was PERFECT! I will double the crumble next time...it was nice and crunchy. I baked at 400 for about 50 min to get the fruit "cubes" a chance to soften. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2009

      55

      Since going applepicking (and pear-picking!), I've made the recipe 5 times in the last 2 weeks! :) I double the recipe which makes it loads more fruity and substantial. I add rolled oats , more than a pinch of ground cinn (maybe 1/4 tsp) and cook at 400 for 45 minutes. Every time I've made it, it's been eaten up and raved about!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 28, 2008

      55

      Superb recipe Sue. The blending of apple and pear were excellant the perfect ratio of tart and sweet. Thank you so much for sharing this simple, guest worthy dessert. I will be making this again often. Into my keeper box this goes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    Advertisement

    Nutritional Facts for Apple and Pear Crisp

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 294.6
     
    Calories from Fat 107
    36%
    Total Fat 11.8 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 234.3 mg
    9%
    Total Carbohydrate 47.7 g
    15%
    Dietary Fiber 4.6 g
    18%
    Sugars 28.5 g
    114%
    Protein 2.2 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites