Amish Peanut Brittle

"Tastes like it just came out of a Amish family kitchen!"
 
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Ready In:
1hr 25mins
Ingredients:
6
Serves:
15
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ingredients

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directions

  • Combine sugar, molasses, water and salt in a heavy saucepan.
  • Cook slowly, stirring occasionally, to 280 degrees F.
  • Stir in butter and immediately remove from heat.
  • Stir in peanuts.
  • Pour onto greased marble slab or stoneware platter and let cool.
  • Break into pieces.

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Reviews

  1. Because of an allergy to corn I have been searching for a corn syrup free peanut brittle recipe. Can't wait to try this!
     
  2. Sweet, crunchy creamy, delicious! Love the fact that I could easily click to change serving amount ingredients, and also nice to see a peanut brittle recipe that uses brown sugar instead of white--and also like using the regular shelled peanuts instead of raw peanuts, since that is what I have on hand. :) This is a great giftable recipe.
     
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Tweaks

  1. Sweet, crunchy creamy, delicious! Love the fact that I could easily click to change serving amount ingredients, and also nice to see a peanut brittle recipe that uses brown sugar instead of white--and also like using the regular shelled peanuts instead of raw peanuts, since that is what I have on hand. :) This is a great giftable recipe.
     

RECIPE SUBMITTED BY

I am from Indianapolis Indiana, and I love to find new recipes! My mother has some wonderful recipes on this site. Her screenname is *~Christine~*
 
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