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Tastes like it just came out of a Amish family kitchen!
Make and share this Amish Peanut Brittle recipe from Food.com.
- Combine sugar, molasses, water and salt in a heavy saucepan.
- Cook slowly, stirring occasionally, to 280 degrees F.
- Stir in butter and immediately remove from heat.
- Stir in peanuts.
- Pour onto greased marble slab or stoneware platter and let cool.
- Break into pieces.
Because of an allergy to corn I have been searching for a corn syrup free peanut brittle recipe. Can't wait to try this!
Sweet, crunchy creamy, delicious! Love the fact that I could easily click to change serving amount ingredients, and also nice to see a peanut brittle recipe that uses brown sugar instead of white--and also like using the regular shelled peanuts instead of raw peanuts, since that is what I have on hand. :) This is a great giftable recipe.