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    You are in: Home / Dessert / Amish Peanut Brittle Recipe
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    Amish Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    MrsNestleroad's Note:

    Tastes like it just came out of a Amish family kitchen!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine sugar, molasses, water and salt in a heavy saucepan.
    2. 2
      Cook slowly, stirring occasionally, to 280 degrees F.
    3. 3
      Stir in butter and immediately remove from heat.
    4. 4
      Stir in peanuts.
    5. 5
      Pour onto greased marble slab or stoneware platter and let cool.
    6. 6
      Break into pieces.

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    Ratings & Reviews:

    • on February 14, 2009

      Because of an allergy to corn I have been searching for a corn syrup free peanut brittle recipe. Can't wait to try this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 18, 2007

      55

      Sweet, crunchy creamy, delicious! Love the fact that I could easily click to change serving amount ingredients, and also nice to see a peanut brittle recipe that uses brown sugar instead of white--and also like using the regular shelled peanuts instead of raw peanuts, since that is what I have on hand. :) This is a great giftable recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Peanut Brittle

    Serving Size: 1 (76 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 257.9
     
    Calories from Fat 114
    44%
    Total Fat 12.6 g
    19%
    Saturated Fat 3.2 g
    16%
    Cholesterol 8.1 mg
    2%
    Sodium 50.0 mg
    2%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 1.6 g
    6%
    Sugars 27.3 g
    109%
    Protein 5.0 g
    10%

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