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    You are in: Home / Dessert / Amish Cinnamon Buns 1994 ( Indiana) Recipe
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    Amish Cinnamon Buns 1994 ( Indiana)

    Average Rating:

    2 Total Reviews

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    • on January 09, 2013

      Thanks for the recipe, came out delicious. Replaced half the water with milk and left out the powdery stuff. Just could not get the amount of rolls to come out. Oh well, must be the Amish or "fuzzy" math. ;)

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    • on June 24, 2008

      Andypandy, these rolls came out delicious and so soft. I think the mashed potatoes did the trick. They are soft even the next day. Great recipe. The only thing I added to this recipe was 2 teaspoons of vanilla. Keeper file. Thank you.

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    Nutritional Facts for Amish Cinnamon Buns 1994 ( Indiana)

    Serving Size: 1 (2024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.8 mg
    7%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.4 g
    65%
    Protein 3.6 g
    7%

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