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    You are in: Home / Dessert / Amish Cinnamon Buns 1994 ( Indiana) Recipe
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    Amish Cinnamon Buns 1994 ( Indiana)

    Amish Cinnamon Buns 1994 ( Indiana). Photo by andypandy

    1/3 Photos of Amish Cinnamon Buns 1994 ( Indiana)

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    4 hrs

    15 mins

    andypandy's Note:

    this makes 8 - 10 LARGE rolls, or 27 small rolls..

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    Ingredients:

    Yield:

    med. ro ...

    Units: US | Metric

    Frosting

    Directions:

    1. 1
      In a large mixer place the warm water, sugar, oil, potatoes, egg and salt, mix well.
    2. 2
      Add the yeast, and combine well.
    3. 3
      Add the milk powder, and the first addition of flour.
    4. 4
      Beat for three or four minutes.
    5. 5
      Gradually add the second addition of flour, and when workable, place on a floured board, and knead for ten minutes.
    6. 6
      Grease a large bowl and place dough ball into bowl, greasing the top of dough.
    7. 7
      Cover with towel and let rise in a warm place until double about 1 1/2 hours.
    8. 8
      Punch dough down and very thoroughly break down bubbles.
    9. 9
      Form again into a ball and cover let rise in greased bowl for one more hour.
    10. 10
      Punch down and place onto a floured surface.
    11. 11
      Roll out to 15 x 14 rectangle.
    12. 12
      Spread dough with soft butter, and sprinkle a mixture of cinnamon and brown sugar over this.
    13. 13
      Tightly roll up from the long side.
    14. 14
      With serrated knife cut into 8-- 2 inch slices (8 large rolls) For smaller rolls, divide the dough into two, then roll into a 12 x 8 rectngle, fill and roll.
    15. 15
      Cut into 9 one inch slices for each rectangle.
    16. 16
      (27 rolls) Place rolls into a greased 10 inch pansat least 2 inches deep.
    17. 17
      Cover and let rise for one hour.
    18. 18
      Preheat oven to 325°F.
    19. 19
      Bake for 10 minutes, Raise the temperature to 350 degrees F.
    20. 20
      and continue to bake 5 minutes longer.
    21. 21
      Remove from oven and invert onto racks.
    22. 22
      Beat all frosting ingredients, sugar, butter, flour,vanilla, and dash salt all together.
    23. 23
      Then frost tops of cooled rolls.

    Ratings & Reviews:

    • on January 09, 2013

      55

      Thanks for the recipe, came out delicious. Replaced half the water with milk and left out the powdery stuff. Just could not get the amount of rolls to come out. Oh well, must be the Amish or "fuzzy" math. ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 24, 2008

      55

      Andypandy, these rolls came out delicious and so soft. I think the mashed potatoes did the trick. They are soft even the next day. Great recipe. The only thing I added to this recipe was 2 teaspoons of vanilla. Keeper file. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Amish Cinnamon Buns 1994 ( Indiana)

    Serving Size: 1 (2024 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 257.3
     
    Calories from Fat 94
    36%
    Total Fat 10.4 g
    16%
    Saturated Fat 4.1 g
    20%
    Cholesterol 22.8 mg
    7%
    Sodium 249.5 mg
    10%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 1.2 g
    4%
    Sugars 16.4 g
    65%
    Protein 3.6 g
    7%

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