Community Pick
Amaretto Sour Cream Strawberries
"Strawberries dipped in this cream mixture are so light, refreshing and good! You can play with amounts used but I love it as directed. Leave on the strawberry tops to use as a handle to dip. Enjoy!"
photo by Swirling F.
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 907.18 g fresh strawberries
- 226.79 g sour cream
- 44.37 ml Amaretto
- 44.37 ml powdered sugar
directions
- Mix sour cream, Amaretto, and powdered sugar together. Chill.
- Wash strawberries, keeping the tops on to use as a dipping handle.
- Dip as you eat.
Questions & Replies
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Reviews
-
So easy and tasty. My mom used to mix sugar and sour cream and now this recipe bring it over the top! I used a mixture of fresh berries. I made it again skiping the sugar and it was very good! We didn`t miss the sugar at all! -
What a great easy to make & easy to eat dessert! I esp like the fact that it's company-worthy when you’ve had an otherwise heavy meal & want something light & tasty that presents well. The strawberries could also be paired w/bite-size pound cake as an added touch. I suspect it would be equally good w/many fresh fruits & fresh pineapple comes immediately to mind. This is a keeper for us. Thx for posting. -
Well...I took a little liberty with the recipes...was planning to go buy the strawberries to make this when my mom showed up with fresh cherries from Eastern Washington...amazing cherries, Rainiers, Bing, Vins...yum...decided to use the recipe with the cherries! It was amazing. So easy and so elegant and so tasty!! I didn't have any powdered sugar, so made without, and it was fabulous. Also dipped the cherries in brown sugar after the cream. So goood!! Thanks for a great recipe! -
This was an excellent and easy dessert. Served it at a girls night out party and it was a hit. I did use Greek Yogurt instead of the sour cream but don't know if that was necessary. I added more ammeratto but it made it a little runny. Otherwise, it was great and will make it again and again. -
Very tasty with fresh, local strawberries. I used splenda instead of sugar, which tasted great and saved some calories. Also, the splenda blends into the sour cream quickly.
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Tweaks
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This was an excellent and easy dessert. Served it at a girls night out party and it was a hit. I did use Greek Yogurt instead of the sour cream but don't know if that was necessary. I added more ammeratto but it made it a little runny. Otherwise, it was great and will make it again and again.
