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    You are in: Home / Dessert / Altdeutsche Brotchen Recipe
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    Altdeutsche Brotchen

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Member #610488's Note:

    This quick and easy to make recipe is from the bakery at the Schloss Hotel Kronberg, Frankfurt, Germany.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Beat in eggs, rum, vanilla, and milk. Mix cinnamon, baking powder, and flour.
    3. 3
      Add flour mixture to butter mixture. Gently mix in almonds, orange rind, and raisins. Pour batter into greased muffin tins, filling half full.
    4. 4
      Bake at 375 degrees F for 25 to 30 minutes, or until browned.

    Ratings & Reviews:

    • on June 20, 2008

      55

      I am always trying and baking something new & different, and the ladies I live with gave this one the BIG thumbs up! Personally, everything about these Brotchen were perfect! I have never had one batch go within minutes! I did make one change to the recipe - I used brandy instead of rum, only as was in my cupboard! These are really easy to make & taste great! Have fun! I definitely recommend this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008

      45

      these brotchen are more like scones,the batter is very thick, not too sweet,but good with a cup of coffee and some jam.Next time I will reduce the flour to 2 cups.I will let you know how it turned out. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Altdeutsche Brotchen

    Serving Size: 1 (801 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 85
    50%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 44.1 mg
    14%
    Sodium 110.7 mg
    4%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.7 g
    23%
    Protein 2.9 g
    5%

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