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    You are in: Home / Dessert / Almond Roca Recipe
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    Almond Roca

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    1 hrs

    10 mins

    integrity1st's Note:

    This is the SIMPLEST treat to make, yet everyone at the staff Christmas party could not get enough of it! You won't believe how something so easy can taste so good!

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    Ingredients:

    Yield:

    cookie ...

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in small saucepan, then add the brown sugar and vanilla. Bring to a gentle boil, stirring constantly.
    2. 2
      Remove from heat.
    3. 3
      Line a cookie sheet with tin foil (grease foil with a little butter).
    4. 4
      Arrange crackers side by side on cookie sheet until it's covered.
    5. 5
      Pour butter/sugar/vanilla mixture evenly over crackers.
    6. 6
      Place in 350°F oven for 8 minutes.
    7. 7
      Turn oven off.
    8. 8
      Remove cookie sheet from oven and spread the chocolate chips evenly over crackers.
    9. 9
      Return to oven for a minute or two (just long enough to melt chips).
    10. 10
      Remove cookie sheet from oven and smear chocolate chips all over crackers.
    11. 11
      Top with slivered almonds.
    12. 12
      Place in fridge or freezer to set (maybe a hour!).
    13. 13
      Break into pieces and serve.
    14. 14
      Get ready to make more, because one pan will NOT be enough!

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    Ratings & Reviews:

    • on February 11, 2003

      55

      Oh my goodness!!! Is this rich and delicious!?! Easy, easy, easy... (my favorite type of recipe) I am soooo pleased you posted this recipe....Hope you have some more like this one!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Almond Roca

    Serving Size: 1 (848 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4226.4
     
    Calories from Fat 2474
    58%
    Total Fat 274.9 g
    422%
    Saturated Fat 124.2 g
    621%
    Cholesterol 244.0 mg
    81%
    Sodium 779.3 mg
    32%
    Total Carbohydrate 459.8 g
    153%
    Dietary Fiber 38.9 g
    155%
    Sugars 404.2 g
    1617%
    Protein 49.5 g
    99%

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