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    You are in: Home / Dessert / Almond Peach Muffins Recipe
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    Almond Peach Muffins

    Almond Peach Muffins. Photo by lilsweetie

    1/1 Photo of Almond Peach Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Courtly's Note:

    These were entered into a taste of home muffin contest, by Robin Henry. This recipe was in the top 12! I think it sounds absolutely amazing!! Yummy stuff!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine flour, sugar, salt and baking soda.
    2. 2
      In another bowl, beat eggs, oil and extracts; stir into dry ingredients just until moistened. Fold in peaches and almonds.
    3. 3
      Fill greased or paper-lined muffin cups three-fourths full. Bake at 375 for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 10 minutes before removing to a wire rack.

    Ratings & Reviews:

    • on July 15, 2014

      55

      I have made this recipe many times over the past few years and they are always a hit. This morning I topped them with a but if strusel. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2011

      55

      Great recipe! I used whole wheat. Cut sugar in half. Used 1/4 cup apple sauce and 1/4 cup vegetable oil, instead of 1/2 cup oil. Turned out very moist flavorful muffins!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2010

      55

    Read All Reviews (8)

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    Nutritional Facts for Almond Peach Muffins

    Serving Size: 1 (72 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 254.6
     
    Calories from Fat 117
    46%
    Total Fat 13.0 g
    20%
    Saturated Fat 1.7 g
    8%
    Cholesterol 31.0 mg
    10%
    Sodium 229.6 mg
    9%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 1.2 g
    5%
    Sugars 18.3 g
    73%
    Protein 4.0 g
    8%

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