Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Dessert / 50 Second Fudge Recipe
    Lost? Site Map

    50 Second Fudge

    50 Second Fudge. Photo by mailbelle

    1/3 Photos of 50 Second Fudge

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    1 min

    1 min

    mandabears's Note:

    The easiest more absurd fudge in the world, but for the skeptics out there, this recipe works.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Grease an 8 inch square pan.
    2. 2
      I use cooking spray.
    3. 3
      Put the peanut butter and the frosting in a large microwave proof bowl.
    4. 4
      Cook for 50 seconds.
    5. 5
      Stir ingredients together.
    6. 6
      Put in the refrigerator.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on March 07, 2013

      45

      I don't have much of a "sweet tooth", but my husband likes this; says it tastes similar to a peanut butter cup. And you can't get much faster or easier for when you need an emergency gift from the kitchen! The food police will just have to look the other way once in a while.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 14, 2012

      35

      I made these before noticing that the can of frosting contained a large amount of trans fats, which clog your arteries and never leave the body. I only gave these three stars because it tasted okay, but I'd never make it again because it's really bad for you, especially little children.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2008

      45

      I used chocolate fudge frosting that comes with the multi-colored candy sprinkles on top of the can but think I will try it with milk chocolate frosting next time. Included it in my fudge assortment I made for my co-workers. Made a very pretty fudge.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (12)

    You Might Also Like...

    View All Candy Recipes

    Advertisement

    Nutritional Facts for 50 Second Fudge

    Serving Size: 1 (964 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 153.0
     
    Calories from Fat 93
    60%
    Total Fat 10.3 g
    15%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 99.2 mg
    4%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 0.9 g
    3%
    Sugars 10.4 g
    41%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites